Characterization of novel single-variety oxygenated sesquiterpenoid hop oil fractions via headspace solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 44, 2013, Pages 10555-10564

  Van Opstaele, Filip ^a   Praet, Tatiana ^a   Aerts, Guido ^a   De Cooman, Luc ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

gas chromatography mass spectrometry olfactometry; headspace solid phase microextraction; oxygenated sesquiterpenoids; spicy hop essence; spicy herbal noble hop aroma; two dimensional gas chromatography

Indexed keywords

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; SESQUITERPENOIDS; SPICY HOP ESSENCE; SPICY/HERBAL/NOBLE HOP AROMA; TWO DIMENSIONAL GAS CHROMATOGRAPHY;

ESSENTIAL OILS; KETONES; MASS SPECTROMETRY; OLEFINS;

GAS CHROMATOGRAPHY;

TERPENE; VEGETABLE OIL;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HUMULUS; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; OLFACTOMETRY; SOLID PHASE MICROEXTRACTION;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMULUS; MOLECULAR STRUCTURE; OLFACTOMETRY; PLANT OILS; SOLID PHASE MICROEXTRACTION; TERPENES;

EID: 84887644292     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402496t     Document Type: Article

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