Optimization of a novel coconut milk supplemented dahi - a fermented milk product of Indian subcontinent

Journal of Food Science and Technology

Volumn 52, Issue 11, 2015, Pages 7486-7492

  Shana, ^a,b   Sridhar, R ^a   Roopa, B S ^a   Varadaraj, M C ^a   Vijayendra, S V N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b VIT UNIVERSITY   (India)

Author keywords

Coconut milk; Cow milk; Dahi; E nose; Lactobacillus plantarum; Probiotics; Sensory analysis

Indexed keywords

BACILLI; ELECTRONIC NOSE; FERMENTATION; LACTIC ACID; SENSORY ANALYSIS;

COCONUT MILK; COW MILK; DAHI; E-NOSE; LACTOBACILLUS PLANTARUM; PROBIOTICS;

FERMENTED MILK;

EID: 84944513765     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1825-0     Document Type: Article

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