Categorization of coconut milk products by their sensory characteristics

Kasetsart Journal - Natural Science

Volumn 46, Issue 6, 2012, Pages 944-954

  Wattanapahu, Saowapark ^a   Suwonsichon, Thongchai ^a   Jirapakkul, Wannee ^a   Kasermsumran, Sumaporn ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Cluster analysis; Coconut milk; Descriptive sensory analysis; Principal component analysis; Tempering process

Indexed keywords

EID: 84880085250     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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