Determination of fat in raw and processed milks by the Gerber method: Collaborative study

Journal of AOAC International

Volumn 84, Issue 5, 2001, Pages 1499-1508

  Kleyn, Dick H ^a   Lynch, Joanna M ^b   Barbano, David M ^b   Bloom, M Jeffrey ^c   Mitchell, Martin W ^d  

^a RUTGERS UNIVERSITY   (United States)

^b Department of Obstetrics Gynecology   (United States)

^c Weber Scientific   (United States)

^d Certified Laboratories Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ETHER; SOLVENT;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FAT INTAKE; MILK; REPRODUCIBILITY; VALIDATION STUDY;

ANIMALS; CATTLE; DIETARY FATS; ETHER, ETHYL; INDICATORS AND REAGENTS; MILK; REPRODUCIBILITY OF RESULTS; SOLVENTS;

EID: 0035458680     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.5.1499     Document Type: Article

References (10)

1. Official Methods of Analysis (1995) 16th Ed., March 1998 Revision. AOAC INTERNATIONAL, Gaithersburg, MD, sec. 33.2.27
2. International Organization for Standardization (1976) ISO International Standard 2446. "Milk - Determination of Fat Content (Routine Method)," ISO, Geneva, Switzerland
3. International Dairy Federation (1991) International Provisional IDF Standard 152, "Milk and Milk Products. Determination of Fat Content. General Guidance on the Use of Butyrometric Methods." Brussels. Belgium
4. Kleyn, D.H., Trout, J.R., & Weber, M. (1988) J. Assoc. Off. Anal. Chem. 71, 851-853
5. Standard Methods for the Examination of Dairy Products (1985) 15th Ed., G.H. Richardson (Ed.). American Public Health Association. Washington, DC
6. Vester, C.F. (1959) Neth. Milk Dairy J. 13, 59-72
7. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, sec. 33.2.26
8. AOAC INTERNATIONAL (1997) AOAC Official Method, Program Manual on Development, Study, Review, and Approval Processor AOAC Official Methods, AOAC INTERNATIONAL, Gaithersburg, MD
9. Barbano, D.M., Clark, J.L., & Dunham, C.E. (1988) J. Assoc. Off. Anal. Chem. 71, 898-914
10. Lynch, J.M., Barbano, D.M., Healy, P.A., & Fleming, J.R. (1994) J. AOAC Int. 77, 976-981