On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

Analytica Chimica Acta

Volumn 804, Issue , 2013, Pages 29-36

  Peris, Miguel ^a   Escuder Gilabert, Laura ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Biotechnological process; Electronic nose; Electronic tongue; Fermentation monitoring; Food analysis

Indexed keywords

BIOTECHNOLOGICAL PROCESS; COMPLEX SAMPLES; ELECTRONIC NOSE; FERMENTATION MONITORING; FERMENTATION PROCESS; FOOD ANALYSIS; FOOD FERMENTATION; ONLINE MONITORING;

ELECTRONIC EQUIPMENT; ELECTRONIC TONGUES; FERMENTATION;

PROCESS CONTROL;

ALCOHOL;

ALGORITHM; AROMA; AROMATIZATION; BIOSENSOR; CHEMOMETRIC ANALYSIS; COST EFFECTIVENESS ANALYSIS; DATA ANALYSIS SOFTWARE; DATA PROCESSING; ELECTROCHEMICAL DETECTION; ELECTRONIC NOSE; ELECTRONIC TONGUE; FERMENTATION; FERMENTATION MONITORING; FLAVOR; FOOD FERMENTATION; ONLINE MONITORING; ORGANOLEPTIC PROPERTY; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REVIEW; SENSITIVITY ANALYSIS; WINE INDUSTRY; YEAST;

EID: 84888038066     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2013.09.048     Document Type: Review

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