The effect of partial replacement of non-fat dry milk with sodium caseinate on qualities of yogurt ice cream from coconut milk

International Food Research Journal

Volumn 18, Issue 1, 2011, Pages 439-443

  Supavititpatana, P ^a   Kongbangkerd, T ^b  

^a PIBULSONGKRAM RAJABHAT UNIVERSITY   (Thailand)

^b NARESUAN UNIVERSITY   (Thailand)

Author keywords

Coconut milk; Non fat dry milk; Sodium caseinate; Yogurt ice cream

Indexed keywords

EID: 84867706624     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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