Fouling behavior of coconut milk at pasteurization temperatures

Applied Thermal Engineering

Volumn 30, Issue 11-12, 2010, Pages 1387-1395

  Narataruksa, Phavanee ^a   Pichitvittayakarn, Waraporn ^b   Heggs, Peter J ^c   Tia, Suvit ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Coconut milk; Fouling; Pasteurization

Indexed keywords

BIOT NUMBER; COCONUT MILK; DEPOSIT REMOVAL; EMPIRICAL MODEL; FAT GLOBULES; FLAT PLATE; FOULING BEHAVIOR; HEATING SURFACES; HEATING TEMPERATURES; HIGH TEMPERATURE CONDITION; HIGHER TEMPERATURES; OVERALL HEAT TRANSFER COEFFICIENT; RATE OF INCREASE; SHEAR FORCE; TEST SECTIONS; VOLUMETRIC FLOW;

CHEMICAL REACTIONS; COOLING SYSTEMS; HEAT RESISTANCE; HEATING; PRECIPITATION (CHEMICAL); PROTEINS;

FOULING;

EID: 77951299209     PISSN: 13594311     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applthermaleng.2010.02.028     Document Type: Article

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