Analyzing volatile compounds in dairy products

Journal of the Science of Food and Agriculture

Volumn 94, Issue 9, 2014, Pages 1701-1705

  Tunick, Michael H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Dairy products; Electronic nose; Gas chromatography; Volatile compounds

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ANALYSIS; DAIRY PRODUCT; DIET; ELECTRONIC NOSE; GAS CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; ODOR; TASTE;

CHROMATOGRAPHY, GAS; DAIRY PRODUCTS; DIET; ELECTRONIC NOSE; HUMANS; ODORS; TASTE; VOLATILE ORGANIC COMPOUNDS;

EID: 84901826029     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6586     Document Type: Article

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