The influence of 6-n-propylthiouracil bitterness, fungiform papilla count and saliva flow on the perception of pressure and fat

Food Quality and Preference

Volumn 29, Issue 2, 2013, Pages 137-145

  Nachtsheim, René ^a   Schlich, Elmar ^a  

^a Department of Process Engineering in Food and Servicing Business ^*  (Germany)

Author keywords

6 n Propylthiouracil; Fat perception; Fungiform papilla; Pressure perception; R Index; Saliva flow

Indexed keywords

EID: 84876487104     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.03.011     Document Type: Article

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