Salivary amylase induction by tannin-enriched diets as a possible countermeasure against tannins

Journal of Chemical Ecology

Volumn 34, Issue 3, 2008, Pages 376-387

  Da Costa, G ^a   Lamy, E ^b   Capela E Silva, F ^b   Andersen, J ^c   Sales Baptista, E ^b   Coelho, A V ^a,b  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b UNIVERSITY OF ÉVORA   (Portugal)

^c UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Amylase; Defense mechanisms against tannins; Mass spectrometry; Salivary proteins; SDS PAGE; Taste

Indexed keywords

AMYLASE; SALIVA PROTEIN; TANNIN DERIVATIVE;

DEFENSE MECHANISM; DIET; ENZYME ACTIVITY; EXPERIMENTAL STUDY; FOOD SELECTION; GENE EXPRESSION; MASS SPECTROMETRY; PROTEIN; SALIVA; TANNIN;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; DIET; DRUG EFFECT; MALE; MASS SPECTROMETRY; METABOLISM; MOUSE; PAROTID GLAND; PATHOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ALPHA-AMYLASE; ANIMALS; DIET; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MALE; MICE; MICE, INBRED BALB C; PAROTID GLAND; SALIVARY PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANNINS;

ANIMALIA; MUS; SCHINOPSIS BALANSAE;

EID: 40849087783     PISSN: 00980331     EISSN: 15731561     Source Type: Journal    
DOI: 10.1007/s10886-007-9413-z     Document Type: Article

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