Antioxidant activity of purified protein hydrolysates from northern whiting fish (Sillago sihama) muscle

International Journal of Peptide Research and Therapeutics

Volumn 20, Issue 2, 2014, Pages 209-219

  Venkatesan, K ^a   Nazeer, R A ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Antioxidant peptides; Consecutive chromatography; Mass spectrometer; Muscle protein hydrolysates

Indexed keywords

CHYMOTRYPSIN A; PEPSIN A; PROTEIN HYDROLYSATE; TRYPSIN;

AMINO ACID COMPOSITION; AMINO ACID SEQUENCE; ANIMAL TISSUE; ANION EXCHANGE CHROMATOGRAPHY; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; CHELATION; CONTROLLED STUDY; DNA DAMAGE; FISH; GEL FILTRATION CHROMATOGRAPHY; HYDROLYSIS; LIPID PEROXIDATION; MASS SPECTROMETRY; MUSCLE TISSUE; NONHUMAN; PROTEIN PURIFICATION; SILLAGO SIHAMA;

EID: 84899484639     PISSN: 15733149     EISSN: 15733904     Source Type: Journal    
DOI: 10.1007/s10989-013-9384-6     Document Type: Article

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