Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate

Process Biochemistry

Volumn 49, Issue 9, 2014, Pages 1562-1569

  Wang, Xiao Jie ^a   Zheng, Xi Qun ^a   Kopparapu, Narasimha Kumar ^a   Cong, Wan Suo ^a   Deng, Yong Ping ^a   Sun, Xiu Jiao ^a   Liu, Xiao Lan ^a  

^a QIQIHAR UNIVERSITY   (China)

Author keywords

Antioxidant activity; Corn protein; Hexapeptide; Hydrolysate

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; ENZYMATIC HYDROLYSIS; FREE RADICALS; MOLECULAR WEIGHT; PROTEOLYSIS; PURIFICATION;

ANTI-OXIDANT ACTIVITIES; DOSE-DEPENDENT MANNER; HEXAPEPTIDE; HYDROLYSATE; HYDROXYL FREE RADICALS; MOLECULAR WEIGHT FRACTION; PRETREATMENT PROCEDURE; QUADRUPOLE-TIME OF FLIGHTS;

PEPTIDES;

ZEA MAYS;

EID: 84906783586     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2014.05.014     Document Type: Article

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