Preparation and characterization of hydrolyzed proteins from defibrinated bovine plasma

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 623-630

  Wanasundara, P K J P D ^b   Amarowicz, R ^a   Pegg, R B ^b   Shand, P J ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Free amino acids; Peptide separation; Plasma proteins; Protein hydrolysis; Response surface methodology

Indexed keywords

BOVINAE;

EID: 0036221936     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10649.x     Document Type: Article

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