Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin

Journal of Food Science and Technology

Volumn 52, Issue 5, 2015, Pages 3134-3139

  Choonpicharn, Sadabpong ^a   Jaturasitha, Sanchai ^a   Rakariyatham, Nuansri ^a   Suree, Nuttee ^a   Niamsup, Hataichanoke ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

ACE inhibitory activity; Antioxidant effect; Gelatin hydrolysate; Nile tilapia skin

Indexed keywords

BROMELAIN; FISH; LINOLEIC ACID; PROTEINS;

ACE-INHIBITORY ACTIVITY; ANTI-HYPERTENSIVE ACTIVITIES; ANTIOXIDANT EFFECT; GELATIN HYDROLYSATES; INHIBITORY ACTIVITY; LOW MOLECULAR WEIGHT; NILE TILAPIA; POTENT ANTIOXIDANTS;

ANTIOXIDANTS;

OREOCHROMIS NILOTICUS; TILAPIA;

EID: 84908518660     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1581-6     Document Type: Article

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