Effects of site and genotype on strawberry fruits quality traits and bioactive compounds

Journal of Berry Research

Volumn 5, Issue 3, 2015, Pages 145-155

  Cocco, Carine ^a   Magnani, Sabina ^b   Maltoni, Maria Luigia ^b   Quacquarelli, Irene ^b   Cacchi, Mattia ^c   Antunes, Luis Eduardo Corrêa ^d   D'antuono, Luigi Filippo ^c   Faedi, Walther ^b   Baruzzi, Gianluca ^b  

^a Faculty of Agronomy Eliseu Maciel   (Brazil)

^b CREA FRF Council for Agricultural Research and Economics   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

^d EMBRAPA CLIMA TEMPERADO   (Brazil)

Author keywords

Antioxidant capacity; F. ananassa; genotype environment cultivation interaction; sensory traits

Indexed keywords

EID: 84944188264     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-150098     Document Type: Article

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