Potential isotopic and chemical markers for characterising organic fruits

Food Chemistry

Volumn 125, Issue 3, 2011, Pages 1072-1082

  Camin, F ^a   Perini, M ^a   Bontempo, L ^a   Fabroni, S ^b   Faedi, W ^c   Magnani, S ^c   Baruzzi, G ^c   Bonoli, M ^c   Tabilio, M R ^d   Musmeci, S ^d   Rossmann, A ^e   Kelly, S D ^f   Rapisarda, P ^b  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c CRA FRF   (Italy)

^d CRA   (Italy)

^e ISOLAB GMBH   (Germany)

^f FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

Author keywords

H, C, O, N, S stable isotope ratios; Orange; Organic conventional; Peach; Quality parameters; Strawberry

Indexed keywords

ORANGE; ORGANIC/CONVENTIONAL; PEACH; QUALITY PARAMETERS; STABLE ISOTOPES; STRAWBERRY;

CITRIC ACID; GLUCOSE; ISOTOPES; KETONES; ORGANIC ACIDS; PHENOLS; SUGAR (SUCROSE);

FRUITS;

ANTHOCYANIN; ASCORBIC ACID; CARBON; CARBON 13; CITRIC ACID; FRUCTOSE; GLUCOSE; H 142; H 261; MALIC ACID; NITROGEN; NITROGEN 15; OXEDRINE; OXYGEN; OXYGEN 18; POLYPHENOL; SUCROSE; SULFUR; SULFUR 34; UNCLASSIFIED DRUG;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; CLEMENTINE; COLORIMETRY; CULTIVAR; FRUIT FIRMNESS; FRUIT JUICE; HARVESTING; ITALY; NONHUMAN; ORANGE (FRUIT); PEACH; PH; SKIN CONDUCTANCE; STRAWBERRY; WEIGHT; WEIGHT REDUCTION;

FRAGARIA X ANANASSA; PRUNUS PERSICA;

EID: 78149406327     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.081     Document Type: Article

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