Phenolic composition and antioxidant capacity of newly developed strawberry lines from British Columbia and Quebec

International Journal of Food Properties

Volumn 14, Issue 1, 2011, Pages 59-67

  Yu, Cui ^a,b   Ranieri, Marta ^b,c   Lv, Deguo ^a   Zhang, Maojun ^b,d   Charles, Marie Thérèse ^b   Tsao, Rong ^b   Rekika, Djamila ^b   Khanizadeh, Shahrokh ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c Agriculture Research Council   (Italy)

^d JILIN ACADEMY OF AGRICULTURAL SCIENCES   (China)

Author keywords

Antioxidant; Breeding; FRAP; Phenolic composition; Phytochemical; Strawberry; Total phenolic content

Indexed keywords

ANTIOXIDANT; BREEDING; FRAP; PHENOLIC COMPOSITION; PHYTOCHEMICAL; STRAWBERRY; TOTAL PHENOLIC CONTENT;

FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

PHENOLS;

FRAGARIA X ANANASSA;

EID: 78650650249     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903131415     Document Type: Article

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