메뉴 건너뛰기




Volumn 146, Issue , 2014, Pages 412-422

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria × ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Author keywords

'Blink'; 'Polka'; 'Senga Sengana'; Anthocyanins; Ascorbic acid; Fragaria ananassa; Jam Storage; Polyphenols; Ripeness; Strawberry

Indexed keywords

'BLINK; 'POLKA; 'SENGA SENGANA; FRAGARIA; POLYPHENOLS; RIPENESS; STRAWBERRY;

EID: 84885333151     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.086     Document Type: Article
Times cited : (48)

References (34)
  • 1
    • 84355162874 scopus 로고    scopus 로고
    • Phenolic compounds in strawberry (Fragaria × ananassa Duch.) fruits; Composition in 27 cultivars and changes during ripening
    • K. Aaby, S. Mazur, A. Nes, and G. Skrede Phenolic compounds in strawberry (Fragaria × ananassa Duch.) fruits; composition in 27 cultivars and changes during ripening Food Chemistry 132 2012 86 97
    • (2012) Food Chemistry , vol.132 , pp. 86-97
    • Aaby, K.1    Mazur, S.2    Nes, A.3    Skrede, G.4
  • 2
    • 20844438728 scopus 로고    scopus 로고
    • Phenolic composition and antioxidant activities in flesh and achenes of strawberries (fragaria ananassa)
    • DOI 10.1021/jf048001o
    • K. Aaby, G. Skrede, and R.E. Wrolstad Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa) Journal of Agricultural and Food Chemistry 53 10 2005 4032 4040 (Pubitemid 40936759)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.10 , pp. 4032-4040
    • Aaby, K.1    Skrede, G.2    Wrolstad, R.E.3
  • 3
    • 34447297837 scopus 로고    scopus 로고
    • Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage
    • DOI 10.1021/jf070467u
    • K. Aaby, R.E. Wrolstad, D. Ekeberg, and G. Skrede Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage Journal of Agricultural and Food Chemistry 55 13 2007 5156 5166 (Pubitemid 47056071)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.13 , pp. 5156-5166
    • Aaby, K.1    Wrolstad, R.E.2    Ekeberg, D.3    Skrede, G.4
  • 4
    • 79955010374 scopus 로고    scopus 로고
    • Dry matter in foodstuffs. The vacuum method
    • Espoo, Finland
    • Bøgh-Sørensen, L. (2002). Dry matter in foodstuffs. The vacuum method. In Nordic committee on food analysis. Espoo, Finland, 169
    • (2002) Nordic Committee on Food Analysis , vol.169
    • Bøgh-Sørensen, L.1
  • 6
    • 0008744662 scopus 로고    scopus 로고
    • Characterization and measurement of anthocyanins by UV-visible spectroscopy
    • R.E. Wrolstad, John Wiley & Sons Inc. New York [Unit F1.2.1-Unit F1.2.13]
    • M.M. Giusti, and R.E. Wrolstad Characterization and measurement of anthocyanins by UV-visible spectroscopy R.E. Wrolstad, Current protocols in food analytical chemistry 2001 John Wiley & Sons Inc. New York [Unit F1.2.1-Unit F1.2.13]
    • (2001) Current Protocols in Food Analytical Chemistry
    • Giusti, M.M.1    Wrolstad, R.E.2
  • 8
    • 33745946467 scopus 로고    scopus 로고
    • Quality characteristics of strawberry genotypes at different maturation stages
    • DOI 10.1016/j.foodchem.2005.12.005, PII S0308814605010423
    • E. Kafkas, M. Kosar, S. Paydas, S. Kafkas, and K. Baser Quality characteristics of strawberry genotypes at different maturation stages Food Chemistry 100 3 2007 1229 1236 (Pubitemid 44062211)
    • (2007) Food Chemistry , vol.100 , Issue.3 , pp. 1229-1236
    • Kafkas, E.1    Kosar, M.2    Paydas, S.3    Kafkas, S.4    Baser, K.H.C.5
  • 11
    • 10944230912 scopus 로고    scopus 로고
    • Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: Cherry, plum, and raspberry
    • D.O. Kim, and O. Padilla-Zakour Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum, and raspberry Journal of Food Science 69 9 2004 395 400
    • (2004) Journal of Food Science , vol.69 , Issue.9 , pp. 395-400
    • Kim, D.O.1    Padilla-Zakour, O.2
  • 12
    • 22544447382 scopus 로고    scopus 로고
    • Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity
    • DOI 10.1021/jf047947v
    • Y. Klopotek, K. Otto, and V. Böhm Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity Journal of Agricultural and Food Chemistry 53 14 2005 5640 5646 (Pubitemid 41022458)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.14 , pp. 5640-5646
    • Klopotek, Y.1    Otto, K.2    Bohm, V.3
  • 15
    • 0030221581 scopus 로고    scopus 로고
    • Quality attributes of strawberry during ripening
    • DOI 10.1016/0304-4238(96)00892-8
    • T.M. Montero, E.M. Mollá, R.M. Esteban, and F.J. López-Andréu Quality attributes of strawberry during ripening Scientia Horticulturae 65 4 1996 239 250 (Pubitemid 26368867)
    • (1996) Scientia Horticulturae , vol.65 , Issue.4 , pp. 239-250
    • Montero, T.M.1    Molla, E.M.2    Esteban, R.M.3    Lopez-Andreu, F.J.4
  • 16
    • 0033102618 scopus 로고    scopus 로고
    • Influence of processing on the antioxidant properties of fruit and vegetables
    • DOI 10.1016/S0924-2244(99)00023-0, PII S0924224499000230
    • M.C. Nicoli, M. Anese, and M. Parpinel Influence of processing on the antioxidant properties of fruit and vegetables Trends in Food Science & Technology 10 3 1999 94 100 (Pubitemid 29449711)
    • (1999) Trends in Food Science and Technology , vol.10 , Issue.3 , pp. 94-100
    • Nicoli, M.C.1    Anese, M.2    Parpinel, M.3
  • 17
    • 0030889960 scopus 로고    scopus 로고
    • Loss and/or formation of antioxidants during food processing and storage
    • DOI 10.1016/S0304-3835(97)04628-4, PII S0304383597046284
    • M.C. Nicoli, M. Anese, M.T. Parpinel, S. Franceschi, and C.R. Lerici Loss and/or formation of antioxidants during food processing and storage Cancer Letters 114 1 1997 71 74 (Pubitemid 27140078)
    • (1997) Cancer Letters , vol.114 , Issue.1-2 , pp. 71-74
    • Nicoli, M.C.1    Anese, M.2    Parpinel, M.T.3    Franceschi, S.4    Lerici, C.R.5
  • 18
    • 31144454657 scopus 로고    scopus 로고
    • Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage
    • DOI 10.1002/jsfa.2314
    • M.C.N. Nunes, J.K. Brecht, A.M.M.B. Morais, and S.A. Sargent Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage Journal of the Science of Food and Agriculture 86 2 2006 180 190 (Pubitemid 43129984)
    • (2006) Journal of the Science of Food and Agriculture , vol.86 , Issue.2 , pp. 180-190
    • Nunes, M.C.N.1    Brecht, J.K.2    Morais, A.M.M.B.3    Sargent, S.A.4
  • 19
    • 2342588816 scopus 로고    scopus 로고
    • Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria × ananassa): Effects of cultivar, ripening, and storage
    • M.E. Olsson, J. Ekvall, K.E. Gustavsson, J. Nilsson, D. Pillai, and I. Sjöholm Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria × ananassa): Effects of cultivar, ripening, and storage Journal of Agricultural and Food Chemistry 52 9 2004 2490 2498
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.9 , pp. 2490-2498
    • Olsson, M.E.1    Ekvall, J.2    Gustavsson, K.E.3    Nilsson, J.4    Pillai, D.5    Sjöholm, I.6
  • 20
    • 80051549444 scopus 로고    scopus 로고
    • Stability and degradation kinetics of bioactive compounds and colour in strawberry jam during storage
    • A. Patras, N.P. Brunton, B. Tiwari, and F. Butler Stability and degradation kinetics of bioactive compounds and colour in strawberry jam during storage Food and Bioprocess Technology 2009 1 8
    • (2009) Food and Bioprocess Technology , pp. 1-8
    • Patras, A.1    Brunton, N.P.2    Tiwari, B.3    Butler, F.4
  • 21
    • 0000907777 scopus 로고
    • Growth and ripening of strawberry fruit
    • P. Perkins-Veazie Growth and ripening of strawberry fruit Horticultural Reviews 1995 267 297
    • (1995) Horticultural Reviews , pp. 267-297
    • Perkins-Veazie, P.1
  • 22
    • 84857141083 scopus 로고    scopus 로고
    • Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria × ananassa)
    • J. Pincemail, C. Kevers, J. Tabart, J.O. Defraigne, and J. Dommes Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria × ananassa) Journal of Food Science 77 2 2012 205 210
    • (2012) Journal of Food Science , vol.77 , Issue.2 , pp. 205-210
    • Pincemail, J.1    Kevers, C.2    Tabart, J.3    Defraigne, J.O.4    Dommes, J.5
  • 24
    • 33846227093 scopus 로고    scopus 로고
    • Flavonoid oxidation in plants: From biochemical properties to physiological functions
    • DOI 10.1016/j.tplants.2006.11.006, PII S1360138506003141
    • L. Pourcel, J.M. Routaboul, V. Cheynier, L. Lepiniec, and I. Debeaujon Flavonoid oxidation in plants: from biochemical properties to physiological functions Trends in Plant Science 12 1 2007 29 36 (Pubitemid 46096808)
    • (2007) Trends in Plant Science , vol.12 , Issue.1 , pp. 29-36
    • Pourcel, L.1    Routaboul, J.-M.2    Cheynier, V.3    Lepiniec, L.4    Debeaujon, I.5
  • 25
    • 44149097364 scopus 로고    scopus 로고
    • Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit
    • Y. Shin, J.A. Ryu, R.H. Liu, J.F. Nock, and C.B. Watkins Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit Postharvest Biology and Technology 49 2 2008 201 209
    • (2008) Postharvest Biology and Technology , vol.49 , Issue.2 , pp. 201-209
    • Shin, Y.1    Ryu, J.A.2    Liu, R.H.3    Nock, J.F.4    Watkins, C.B.5
  • 26
    • 0002969794 scopus 로고
    • Quality characterisation of strawberries for industrial jam production
    • G. Skrede Quality characterisation of strawberries for industrial jam production Journal of the Science of Food and Agriculture 33 1 1982 48 54
    • (1982) Journal of the Science of Food and Agriculture , vol.33 , Issue.1 , pp. 48-54
    • Skrede, G.1
  • 28
    • 84985209798 scopus 로고
    • Influence of immature fruits on strawberry jam quality and storage stability
    • S. Spayd, and J. Morris Influence of immature fruits on strawberry jam quality and storage stability Journal of Food Science 46 2 1981 414 418
    • (1981) Journal of Food Science , vol.46 , Issue.2 , pp. 414-418
    • Spayd, S.1    Morris, J.2
  • 29
    • 0042388183 scopus 로고    scopus 로고
    • The composition of fruit of different strawberry varieties depending on maturity stage
    • DOI 10.1016/S0308-8146(03)00124-9
    • K. Sturm, D. Koron, and F. Stampar The composition of fruit of different strawberry varieties depending on maturity stage Food Chemistry 83 3 2003 417 422 (Pubitemid 37108705)
    • (2003) Food Chemistry , vol.83 , Issue.3 , pp. 417-422
    • Sturm, K.1    Koron, D.2    Stampar, F.3
  • 30
    • 77956617732 scopus 로고    scopus 로고
    • Influence of environmental and genetic factors on health related compounds in strawberry
    • S. Tulipani, G. Marzban, A. Herndl, M. Laimer, B. Mezzetti, and M. Battino Influence of environmental and genetic factors on health related compounds in strawberry Food Chemistry 124 3 2011 906 913
    • (2011) Food Chemistry , vol.124 , Issue.3 , pp. 906-913
    • Tulipani, S.1    Marzban, G.2    Herndl, A.3    Laimer, M.4    Mezzetti, B.5    Battino, M.6
  • 33
    • 0037985364 scopus 로고    scopus 로고
    • Ellagic acid content in strawberries of different cultivars and ripening stages
    • DOI 10.1002/jsfa.1422
    • M.R. Williner, M.E. Pirovani, and D.R. Güemes Ellagic acid content in strawberries of different cultivars and ripening stages Journal of the Science of Food and Agriculture 83 8 2003 842 845 (Pubitemid 36646952)
    • (2003) Journal of the Science of Food and Agriculture , vol.83 , Issue.8 , pp. 842-845
    • Williner, M.R.1    Pirovani, M.E.2    Guemes, D.R.3
  • 34
    • 0034835909 scopus 로고    scopus 로고
    • Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams
    • DOI 10.1021/jf010192x
    • P. Zafrilla, F. Ferreres, and F.A. Tomás-Barberán Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams Journal of Agricultural and Food Chemistry 49 8 2001 3651 3655 (Pubitemid 32822671)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.8 , pp. 3651-3655
    • Zafrilla, P.1    Ferreres, F.2    Tomas-Barberan, F.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.