Influence of postflowering temperature on fruit size and chemical composition of glen ample raspberry (Rubus Idaeus L.)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 16, 2010, Pages 9120-9128

  Remberg, Siv Fagertun ^a   Soønsteby, Anita ^a,b   Aaby, Kjersti ^c   Heide, Ola M ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^c NOFIMA   (Norway)

Author keywords

Anthocyanins; Antioxidant capacity; Climate; Ellagic acid; Ellagitannins; Raspberries; Rubus idaeus; Temperature; Total phenolics; Vitamin C

Indexed keywords

ANTIOXIDANT CAPACITY; CLIMATE; ELLAGIC ACID; ELLAGITANNINS; RASPBERRIES; RUBUS IDAEUS; TOTAL PHENOLICS; VITAMIN C;

CONCENTRATION (PROCESS); FRUITS; GROWTH TEMPERATURE; KETONES; ORGANIC ACIDS; PHENOLS;

ANTHOCYANINS;

ARTICLE; CHEMISTRY; FLOWER; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH; ROSACEAE; TEMPERATURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOWERS; HYDROGEN-ION CONCENTRATION; MASS SPECTROMETRY; ROSACEAE; TEMPERATURE;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 77956500940     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101736q     Document Type: Article

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