메뉴 건너뛰기




Volumn 86, Issue 4, 2011, Pages 415-421

Effects of air and soil temperatures on the chemical composition of fruit and agronomic performance in strawberry (Fragaria × ananassa Duch.)

Author keywords

[No Author keywords available]

Indexed keywords

FRAGARIA; FRAGARIA X ANANASSA;

EID: 79960548716     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2011.11512783     Document Type: Article
Times cited : (21)

References (29)
  • 1
    • 34250629357 scopus 로고    scopus 로고
    • Characterization of phenolic compounds in strawberry (Fragaria × ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity
    • AABY, K., EKEBERG, D. and SKREDE, G. (2007). Characterization of phenolic compounds in strawberry (Fragaria × ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. Journal of Agricultural and Food Chemistry, 55, 4395-4406.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , pp. 4395-4406
    • Aaby, K.1    Ekeberg, D.2    Skrede, G.3
  • 2
    • 33646016559 scopus 로고    scopus 로고
    • Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria × ananassa Duch.) fruit
    • ANTTONEN, M. J., HOPPULA, K. I., NESTBY, R., VERHEUL, M. J. and KARJALAINEN, R. O. (2006). Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria × ananassa Duch.) fruit. Journal of Agricultural and Food Chemistry, 54, 2614-2620.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 2614-2620
    • Anttonen, M.J.1    Hoppula, K.I.2    Nestby, R.3    Verheul, M.J.4    Karjalainen, R.O.5
  • 3
    • 33344454669 scopus 로고    scopus 로고
    • Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria × ananassa productivity and fruit ellagic acid and ascorbic acid concentrations
    • ATKINSON, C. J., DODDS, P. A. A., FORD, Y.Y., LE MIERE, J., TAYLOR, J. M., BLAKE, P. S. and PAUL, N. (2006). Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria × ananassa productivity and fruit ellagic acid and ascorbic acid concentrations. Annals of Botany, 97, 429-441.
    • (2006) Annals of Botany , vol.97 , pp. 429-441
    • Atkinson, C.J.1    Dodds, P.A.A.2    Ford, Y.Y.3    le Miere, J.4    Taylor, J.M.5    Blake, P.S.6    Paul, N.7
  • 4
    • 46749108755 scopus 로고    scopus 로고
    • Combining quality and antioxidant attributes in the strawberry: The role of genotype
    • CAPOCASA, F., SCALZO, J., MEZZETTI, B. and BATTINO, M. (2008). Combining quality and antioxidant attributes in the strawberry: The role of genotype. Food Chemistry, 111, 872-878.
    • (2008) Food Chemistry , vol.111 , pp. 872-878
    • Capocasa, F.1    Scalzo, J.2    Mezzetti, B.3    Battino, M.4
  • 5
    • 77950595441 scopus 로고    scopus 로고
    • Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites
    • CRESPO, P., BORDONABA, J. G., TERRY, L. A. and CARLEN, C. (2010). Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites. Food Chemistry, 122, 16-24.
    • (2010) Food Chemistry , vol.122 , pp. 16-24
    • Crespo, P.1    Bordonaba, J.G.2    Terry, L.A.3    Carlen, C.4
  • 7
    • 0008744662 scopus 로고    scopus 로고
    • Characterization and measurement of anthocyanins by UV-visible spectroscopy
    • Wrolstad, R. E., Acree, T. E., An, H.; Decker, E. A., Penner, M. H., Reid, D. S., Schwartz, S. J., Shoemaker, C. F. and Sporns, P., Eds.). John Wiley & Sons Inc., New York, USA
    • GIUSTI, M. M. and WROLSTAD, R. E. (2001). Characterization and measurement of anthocyanins by UV-visible spectroscopy. In: Current Protocols in Food Analytical Chemistry. (Wrolstad, R. E., Acree, T. E., An, H.; Decker, E. A., Penner, M. H., Reid, D. S., Schwartz, S. J., Shoemaker, C. F. and Sporns, P., Eds.). John Wiley & Sons Inc., New York, USA. 1-13.
    • (2001) Current Protocols In Food Analytical Chemistry , pp. 1-13
    • Giusti, M.M.1    Wrolstad, R.E.2
  • 10
    • 0040317735 scopus 로고
    • Effect of mulch type in annual hill strawberry plasticulture systems
    • HIMELRICK, D. G., DOZIER, W. A. and AKRIDGE, J. R. (1993). Effect of mulch type in annual hill strawberry plasticulture systems. Acta Horticulturae, 348, 207-212.
    • (1993) Acta Horticulturae , vol.348 , pp. 207-212
    • Himelrick, D.G.1    Dozier, W.A.2    Akridge, J.R.3
  • 11
    • 0037205604 scopus 로고    scopus 로고
    • High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
    • HUANG, D., OU, B., HAMPSCH-WOODILL, M., FLANAGAN, J. A. and PRIOR, R. L. R. (2002). High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. Journal of Agricultural and Food Chemistry, 50, 4437-4444.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 4437-4444
    • Huang, D.1    Ou, B.2    Hampsch-Woodill, M.3    Flanagan, J.A.4    Prior, R.L.R.5
  • 12
    • 77957745887 scopus 로고    scopus 로고
    • Effect of latitude on flavonoid biosynthesis in plants
    • JAAKOLA, L. and HOHTOLA, A. (2010). Effect of latitude on flavonoid biosynthesis in plants. Plant, Cell & Environment, 33, 1239-1247.
    • (2010) Plant, Cell & Environment , vol.33 , pp. 1239-1247
    • Jaakola, L.1    Hohtola, A.2
  • 13
    • 75649108156 scopus 로고    scopus 로고
    • Influence of cultivation techniques on health beneficial components in strawberry
    • JOSUTTIS, M., KRÜGER, E. and DIETRICH, H. (2009). Influence of cultivation techniques on health beneficial components in strawberry. Acta Horticulturae, 838, 205-206.
    • (2009) Acta Horticulturae , vol.838 , pp. 205-206
    • Josuttis, M.1    Krüger, E.2    Dietrich, H.3
  • 14
    • 78650326957 scopus 로고    scopus 로고
    • Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): A comparison of protected and open-field cultivation
    • JOSUTTIS, M., DIETRICH, H., TREUTTER, D., WILL, F. and LINNEMANNSTÖNS, L. (2010). Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): A comparison of protected and open-field cultivation. Journal of Agricultural and Food Chemistry, 58, 12692-12702.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 12692-12702
    • Josuttis, M.1    Dietrich, H.2    Treutter, D.3    Will, F.4    Linnemannstöns, L.5
  • 15
    • 0031764123 scopus 로고    scopus 로고
    • The effect of thermal environment, planting date and crown size on growth, development and yield of Fragaria × ananassa Duch. cv. Elsanta
    • LE MIÈRE, J., HADLEY, P., DARBY, J. and BATTEY, N. H. (1998). The effect of thermal environment, planting date and crown size on growth, development and yield of Fragaria × ananassa Duch. cv. Elsanta. Journal of Horticultural Science & Biotechnology, 73, 786-795.
    • (1998) Journal of Horticultural Science & Biotechnology , vol.73 , pp. 786-795
    • le Mière, J.1    Hadley, P.2    Darby, J.3    Battey, N.H.4
  • 16
    • 4744337651 scopus 로고    scopus 로고
    • Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (Family Rosaceae)
    • MÄÄTTÄ-RIIHINEN, K. R., KAMAL-ELDIN, A. and TÖRRÖNEN, A. R. (2004). Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (Family Rosaceae). Journal of Agricultural and Food Chemistry, 52, 6178-6187.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 6178-6187
    • Määttä-Riihinen, K.R.1    Kamal-Eldin, A.2    Törrönen, A.R.3
  • 18
    • 24644447405 scopus 로고    scopus 로고
    • Cultural systems affect content of anthocyanins and vitamin C in strawberry fruit
    • MOOR, U., KARP, K., POLDMA, P. and PAE, A. (2005). Cultural systems affect content of anthocyanins and vitamin C in strawberry fruit. European Journal of Horticultural Science, 70, 195-201.
    • (2005) European Journal of Horticultural Science , vol.70 , pp. 195-201
    • Moor, U.1    Karp, K.2    Poldma, P.3    Pae, A.4
  • 21
    • 77956500940 scopus 로고    scopus 로고
    • Influence of postflowering temperature on fruit size and chemical composition of 'Glen Ample' raspberry (Rubus idaeus L.)
    • REMBERG, S. F., SØNSTEBY, A., AABY, K. and HEIDE, O. M. (2010). Influence of postflowering temperature on fruit size and chemical composition of 'Glen Ample' raspberry (Rubus idaeus L.). Journal of Agricultural and Food Chemistry, 58, 9120-9128.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 9120-9128
    • Remberg, S.F.1    Sønsteby, A.2    Aaby, K.3    Heide, O.M.4
  • 22
    • 80051852178 scopus 로고    scopus 로고
    • Berry fruit for cancer prevention: Current status and future prospects
    • SEERAM, N. P. (2008). Berry fruit for cancer prevention: Current status and future prospects. Journal of Agricultural and Food Chemistry, 56, 630-635.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 630-635
    • Seeram, N.P.1
  • 24
    • 29344470062 scopus 로고    scopus 로고
    • Significance of flavonoids in plant resistance and enhancement of their biosynthesis
    • TREUTTER, D. (2005). Significance of flavonoids in plant resistance and enhancement of their biosynthesis. Plant Biology, 7, 581-591.
    • (2005) Plant Biology , vol.7 , pp. 581-591
    • Treutter, D.1
  • 25
    • 77950893553 scopus 로고    scopus 로고
    • Managing phenol contents in crop plants by phytochemical farming and breeding - visions and constraints
    • TREUTTER, D. (2010). Managing phenol contents in crop plants by phytochemical farming and breeding - visions and constraints. International Journal of Molecular Sciences, 11, 807-857.
    • (2010) International Journal of Molecular Sciences , vol.11 , pp. 807-857
    • Treutter, D.1
  • 26
    • 0034604742 scopus 로고    scopus 로고
    • Temperatures after bloom affect plant growth and fruit quality of strawberry
    • WANG, S. Y. and CAMP, M. J. (2000). Temperatures after bloom affect plant growth and fruit quality of strawberry. Scientia Horticulturae, 85, 183-199.
    • (2000) Scientia Horticulturae , vol.85 , pp. 183-199
    • Wang, S.Y.1    Camp, M.J.2
  • 27
    • 0034775182 scopus 로고    scopus 로고
    • Effect of plant growth temperature on antioxidant capacity in strawberry
    • WANG, S.Y. and ZHENG, W. (2001). Effect of plant growth temperature on antioxidant capacity in strawberry. Journal of Agricultural and Food Chemistry, 49, 4977-4982.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4977-4982
    • Wang, S.Y.1    Zheng, W.2
  • 28
    • 70350306931 scopus 로고    scopus 로고
    • Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria × ananassa Duch.)
    • WANG, S. Y. and MILLNER, P. (2009). Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria × ananassa Duch.). Journal of Agricultural and Food Chemistry, 57, 9651-9657.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 9651-9657
    • Wang, S.Y.1    Millner, P.2
  • 29
    • 0037164116 scopus 로고    scopus 로고
    • Cultural system affects fruit quality and antioxidant capacity in strawberries
    • WANG, S.Y., ZHENG, W. and GALLETTA, G. J. (2002). Cultural system affects fruit quality and antioxidant capacity in strawberries. Journal of Agricultural and Food Chemistry, 50, 6534-6542.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 6534-6542
    • Wang, S.Y.1    Zheng, W.2    Galletta, G.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.