A comparison of bioactive compounds of strawberry fruit from Europe affected by genotype and latitude

Journal of Berry Research

Volumn 2, Issue 2, 2012, Pages 73-95

  Josuttis, M ^a   Carlen, C ^b   Crespo, P ^b   Nestby, R ^c   Toldam Andersen, T B ^d   Dietrich, H ^e   Kruger E ^e  

^a RHEINMAIN UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b Research Station ACW   (Switzerland)

^c NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

^e Forschungsanstalt Geisenheim   (Germany)

Author keywords

anthocyanins; antioxidant activity; environment; Fragaria ananassa; polyphenols; vitamin C

Indexed keywords

EID: 84867827453     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-2012-029     Document Type: Article

References (50)

1. K. Aaby, D. Ekeberg and G. Skrede, Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity, Journal of Agricultural and Food Chemistry 55 (2007), 4395-4406 (Pubitemid 46932635)
2. A. A° kerström, L. Jaakola, U. Ba°ng and A. Jäderund, Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries), Journal of Agricultural and Food Chemistry (2010), 11939-11945
3. AMI, Marktbilanz Obst: Daten, Fakten, Entwicklung: Deutschland, EU, Welt, Agrarmarkt Informations-Gesellschaft mbH, 2010
4. M.J. Anttonen, K.I. Hoppula, R. Nestby, M.J. Verheul and R.O. Karjalainen, Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits, Journal of Agricultural and Food Chemistry 54 (2006), 2614-2620
5. C.J. Atkinson, P.A.A. Dodds, Y.Y. Ford, J. Le Miere, J.M. Taylor, P.S. Blake and N. Paul, Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria x ananassa productivity and fruit ellagic acid and ascorbic acid concentrations, Annals of Botany 97 (2006), 429-441 (Pubitemid 43288753)
6. R. Ballentine, Determination of ascorbic acid in citrus fruit juices, Industrial & Engineering Chemistry Analytical Edition 13 (1941), 89
7. G. Borges, A. Degeneve, W. Mullen and A. Crozier, Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries, Journal of Agricultural and Food Chemistry 58 (2009), 3901-3909
8. B. Buendía, M.I. Gil, J.A. Tudela, A.L. Gady, J.J. Medina, C. Soria, J.M. López and F.A. Tomás-Barberán, HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars, Journal of Agricultural and Food Chemistry 58 (2010), 3916-3926
9. C. Carbone, A. Preuss, R.C.H. De Vos, E. Dámico, G. Perrotta, A.G. Bovy, S. Martens and C. Rosati, Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits, Plant, Cell & Biology 32 (2009), 1117-1131
10. P. Crespo, Variability of health and taste promoting compounds in strawberry (Fragaria x ananassa Duch.) fruits, Dissertation, ETH No.19164, 2010
11. P. Crespo, J.G. Bordonaba, L.A. Terry and C. Carlen, Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites, Food Chemistry 122 (2010), 16-24
12. M.M. Giusti, L.E. Rodriguez-Saona and R.E. Wrolstad, Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins, Journal of Agricultural and Food Chemistry 47 (1999), 4631-4637
13. S.H. Häkkinen, H.M. Mykkanen, I.M. Heinonen and A.R. Törrönen, Ellagic acid content in berries: Influence of domestic processing and storage, European Food Research and Technology 212 (2000), 75-80
14. J.F. Hancock, Strawberries - Crop Production Science in Horticulture CABI Publishing, 1999
15. K. Hanhineva, I. Rogachev, H.I.Kokko, S. Mintz-Oron, I.Venger, S.Kärenlampi and A. Aharoni, Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria x ananassa) flowers, Phytochemistry 69 (2008), 2463-2481
16. S.M. Hannum, Potential impact of strawberries on human health: A review of the science, Critical Reviews in Food Science and Nutrition 44 (2004), 1-17 (Pubitemid 38552288)
17. E. Hansen and G.F. Waldo, Ascorbic acid content of small fruits in relation to genetic and environmental factors, Food Research 9 (1944), 453-461
18. D. Hernanz, A.F. Recamales, A.J. Meléndez-Martínez;, M.L. Gonzalez-Miret and F.J. Heredia, Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems, Journal of Agricultural and Food Chemistry 55 (2007), 1846-1852 (Pubitemid 46479593)
19. D. Huang, B. Ou, M. Hampsch-Woodill, J.A. Flanagan and R.L.R. Prior, High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format, Journal of Agricultural and Food Chemistry 50 (2002), 4437-4444 (Pubitemid 34823962)
20. L. Jaakola and A. Hohtola, Effect of latitude on flavonoid biosynthesis in plants, Plant, Cell & Environment 33 (2010), 1239-1247
21. M. Josuttis, H. Dietrich, C.D. Patz and E. Krüger, Effects of air and soil temperatures on the chemical composition of fruit and agronomic performance in strawberry (Fragaria x ananassa Duch.), Journal of Horticultural Science & Biotechnology 86 (2011), 415-421
22. M. Josuttis, H. Dietrich, D. Treutter, F.Will, L. Linnemannstöns and E. Krüger, Solar UVB response of bioactives in strawberry (Fragaria x ananassa Duch. L.): A comparison of protected and open-field cultivation, Journal of Agricultural and Food Chemistry 58 (2010), 12692-12702
23. M. Josuttis, E. Krüger and H. Dietrich, Influence of cultivation techniques on health beneficial components in strawberry, Acta Hort (ISHS (2009), 205-206
24. E. Krüger, R. Nestby, T.B. Toldam-Andersen, C. Carlen and B. Mezzetti, A comparison of growing condition, strawberry growth and yield performance affected by different latitude of Europe, Journal of Berry Research 2 (2012), (in press).
25. A.K. Lätti, L. Jaakola, K.R. Riihinen and P.S. Kainulainen, Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland, Journal of Agricultural and Food Chemistry 58 (2010), 427-433
26. J. Le Mière, P. Hadley, J. Darby and N.H. Battey, The effect of thermal environment planting date and crown size on growth development yield of Fragaria x ananassa Duch. cv. Elsanta, Journal of Horticultural Science & Biotechnology 73 (1998), 786-795 (Pubitemid 28537198)
27. S.K. Lee and A.A. Kader, Preharvest and postharvest factors influencing vitamin C content of horticultural crops, Postharvest Biology and Technology 20 (2000), 207-220
28. R. Matissek and G. Steiner, Lebensmittelanalytik - Grundzüge, Methoden, Anwendungen Springer-Verlag, Berlin Heidelberg, New York, 2006
29. G.J. McDougall, F. Shpiro, P. Dobson, P. Smith, A. Blake and D. Stewart, Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase, Journal of Agricultural and Food Chemistry 53 (2005), 2760-2766 (Pubitemid 40471760)
30. U. Moor, K. Karp, P. Poldma and A. Pae, Cultural systems affect content of anthocyanins and vitamin C in strawberry fruits, European Journal of Horticultural Science 70 (2005), 195-201 (Pubitemid 41284504)
31. R. Nestby, M.J. Anttonen, M.J. Verheul and R.O. Karjalainen, Effect of fruit order, polyethylene mulch colour and early forcing on the fruit quality of tunnel-grown strawberry cv. 'Koroná, European Journal of Horticultural Science 72 (2011), 164-170 (Pubitemid 47435210)
32. M. Ordidge, P. García-Marcías, N.H. Battey, M.H. Gordon, P. Hadley, P. John, J.A. Lovegove, E. Vysini and A.Wagstaffe, Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency, Food Chemistry 119 (2010), 1224-1227
33. B. Ou, M. Hampsch-Woodill and R.L.R. Prior, Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe, Journal of Agricultural and Food Chemistry 49 (2001), 4619-4626 (Pubitemid 32988695)
34. F. Poiroux-Gonord, L.P.R. Bidel, A.L. Fanciullino, H. Gautier, F. Lauri-Lopez and L. Urban, Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches, Journal of Agricultural and Food Chemistry 58 (2010), 12065-12082
35. R.L. Prior, E. Fan, H. Ji, A. Howell, C. Nio, M.J. Payne and J. Reed, Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders, Journal of the Science of Food and Agriculture 90 (2010), 1473-1478
36. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biology and Medicine 26 (1999), 1231-1237 (Pubitemid 29262709)
37. S.F. Remberg, A. Sønsteby, K. Aaby and O.M. Heide, Influence of postflowering temperature on fruit size and chemical composition of glen ample raspberry (Rubus idaeus L.), Journal of Agricultural and Food Chemistry 58 (2010), 9120-9128
38. J. Reyes-Carmona, G.G. Yousef, R.A. Mart́inez-Peniche and M.A. Lila, Antioxidant capacity of fruit extracts of blackberry (Rubus s.p. produced in different climatic regions, Journal of Food Science 70 (2005), 497-503
39. H.A. Ross, G.J. McDougall and D. Stewart, Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts, Phytochemistry 68 (2007), 218-228 (Pubitemid 46027172)
40. J. Scalzo, A. Politi, N. Pellegrini, B. Mezzetti and M. Battino, Plant genotype affects total antioxidant capacity and phenolic contents in fruit, Nutrition 21 (2005), 207-213 (Pubitemid 40255731)
41. N.P. Seeram, Berry fruits for cancer prevention: Current status and future prospects, Journal of Agricultural and Food Chemistry 56 (2008), 630-635 (Pubitemid 351300223)
42. V.L. Singleton, R. Orthofer and R.M. Lamuela-Raventós, In: Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent, ed. P. Lester, Methods in Enzymology Oxidants and Antioxidants Part A (Academic Press), 1999, pp. 152-178
43. D. Treutter, Managing phenol contents in crop plants by phytochemical farming breeding - visions constraints, International Journal of Molecular Sciences 11 (2010), 807-857
44. S. Tulipani, B. Mezzetti, F. Capocasa, S. Bompadre, J. Beekwilder, C.H.R. de Vos, E. Capanoglu, A.G. Bovy and M. Battino, Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes, Journal of Agricultural and Food Chemistry 56 (2008), 696-704 (Pubitemid 351300233)
45. S. Tulipani, G. Marzban, A. Herndl, M. Laimer, B.Mezzetti and M. Battino, Influence of environmental and genetic factors on health-related compounds in strawberry, Food Chemistry 124 (2011), 906-913
46. S. Tulipani, B. Mezzetti and M. Battino, Impact of strawberries on human health: Insight into marginally discussed bioactive compounds for the Mediterranean diet, Public Health Nutrition 12 (2009), 1656-1662
47. S.Y.Wang and M.J. Camp, Temperatures after bloom affect plant growth and fruit quality of strawberry, Scientia Horticulturae 85 (2000), 183-199 (Pubitemid 30597372)
48. S.Y. Wang and P. Millner, Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x ananassa Duch.), Journal of Agricultural and Food Chemistry 57 (2009), 9651-9657
49. S.Y. Wang and W. Zheng, Effect of plant growth temperature on antioxidant capacity in strawberry, Journal of Agricultural and Food Chemistry 49 (2001), 4977-4982 (Pubitemid 32988750)
50. S.Y.Wang,W. Zheng and G.J. Galletta, Cultural system affects fruit quality and antioxidant capacity in strawberries, Journal of Agricultural and Food Chemistry 50 (2002), 6534-6542 (Pubitemid 35216767)