Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity

Food Research International

Volumn 77, Issue , 2015, Pages 43-48

  Marques, Marcelo Rodrigues ^a   Fontanari, Gustavo Guadagnucci ^a   Pimenta, Daniel Carvalho ^b   Soares Freitas, Rosana Manólio ^a   Arêas, José Alfredo Gomes ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO BUTANTAN   (Brazil)

Author keywords

Cowpea bean; HMG CoA reductase; Micellar cholesterol solubilization; Peptides

Indexed keywords

CHOLESTEROL; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICELLES; PEPTIDES; SOLUBILITY;

3-HYDROXY-3-METHYLGLUTARYL COENZYME A REDUCTASE; CHOLESTEROL-LOWERING EFFECTS; CHROMATOGRAPHIC SEPARATIONS; COMPUTATIONAL PREDICTIONS; COWPEA BEAN; HMG-COA REDUCTASE; HYPOCHOLESTEROLEMIC ACTIVITY; MICELLAR CHOLESTEROL SOLUBILIZATION;

PROTEINS;

EID: 84943658158     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.04.020     Document Type: Article

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