Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors

Plant Foods for Human Nutrition

Volumn 68, Issue 4, 2013, Pages 416-423

  Chávez Santoscoy, Rocio A ^a   Gutiérrez Uribe, Janet A ^a   Serna Saldívar, Sergio O ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Cholesterol absorption; Flavonoids; Optimization; Saponins; Seed coats

Indexed keywords

PHASEOLUS VULGARIS;

CHOLESTEROL; FLAVONOID; HYPOCHOLESTEROLEMIC AGENT; PLANT EXTRACT; SAPONIN; STIGMASTEROL;

ARTICLE; BLOOD; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLE; PHASEOLUS; PLANT SEED; SOLUBILITY;

ANTICHOLESTEREMIC AGENTS; CHOLESTEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MICELLES; PHASEOLUS; PLANT EXTRACTS; SAPONINS; SEEDS; SOLUBILITY; STIGMASTEROL;

EID: 84887999097     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0384-7     Document Type: Article

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