Chemical composition of cowpea (Vigna unguiculata L. Walp), BRS-Milênio cultivar;Composição química do feijão caupi (Vigna unguiculata L. Walp), cultivar BRS-Milênio

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 2, 2008, Pages 470-476

  Frota, Karoline De Macedo Goncalves ^a   Soares, Rosana Aparecida Manólio ^a   Arêas, José Alfredo Gomes ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Amino acid content; Cowpea; Fatty acids profile; Minerals; Proximate composition; Trypsin inhibitors

Indexed keywords

BOVINE RESPIRATORY SYNCYTIAL VIRUS; VIGNA UNGUICULATA;

EID: 47749126578     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000200031     Document Type: Article

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