Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1521-1526

  Fontanari, Gustavo Guadagnucci ^a,b   Batistuti, José Paschoal ^a   Cruz, Robison José Da ^b   Saldiva, Paulo Hilário Nascimento ^b   Arêas, José Alfredo Gomes ^b  

^a Núcleo de Pesquisa em Produtos Naturais e Sintéticas NPPNS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cholesterol; Hamsters; Hypocholesterolemia; Lupinus albus; Protein isolate; Steatosis

Indexed keywords

HAMSTERS; HYPOCHOLESTEROLEMIA; LUPINUS ALBUS; PROTEIN ISOLATE; STEATOSIS;

ANIMALS; METABOLISM; NUTRITION; PHYSIOLOGY; PROTEINS;

CHOLESTEROL;

ANTILIPEMIC AGENT; CASEIN; CHOLESTEROL; LUPINUS ALBUS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DIETARY INTAKE; FATTY LIVER; HAMSTER; HISTOLOGY; HYPOCHOLESTEROLEMIA; LUPIN; LUPINUS ALBUS; MALE; NONHUMAN; PLANT SEED; PLASMA; PROTEIN ISOLATION; STEROL EXCRETION;

ANIMALIA; CRICETINAE; LUPINUS ALBUS;

EID: 84856211229     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.145     Document Type: Article

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