Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries

Phytochemistry

Volumn 103, Issue , 2014, Pages 38-49

  Soubeyrand, Eric ^a   Basteau, Cyril ^b   Hilbert, Ghislaine ^b   Van Leeuwen, Cornelis ^a,b   Delrot, Serge ^a   Gomès, Eric ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Bordeaux Sciences Agro   (France)

Author keywords

Flavonoid pathway; Grape berry; Lateral Organ Boundary Domain proteins; MYB transcription factor; Nitrogen

Indexed keywords

VITACEAE; VITIS;

ALCOHOL DEHYDROGENASE; ANTHOCYANIN; DELPHINIDIN; DIHYDROFLAVANOL 4-REDUCTASE; NITROGEN; PETUNIDIN; PHENYLALANINE AMMONIA LYASE; VEGETABLE PROTEIN;

DRUG EFFECTS; FRUIT; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; VITIS;

ALCOHOL OXIDOREDUCTASES; ANTHOCYANINS; FRUIT; GENE EXPRESSION REGULATION, PLANT; NITROGEN; PHENYLALANINE AMMONIA-LYASE; PLANT PROTEINS; VITIS;

EID: 84901188302     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2014.03.024     Document Type: Article

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