Chemical and aromatic characteristics of Brazilian tropical wines

Acta Horticulturae

Volumn 910, Issue , 2011, Pages 135-140

  Pereira, G E ^a   Araujo A J B ^a   De Santos, J O ^a   Oliveira, V S ^a   Nascimento, R L ^a   Quintino, C ^a   Vanderlinde, R ^b   Lima, L L A ^c  

^a EMBRAPA UVA E VINHO   (Brazil)

^b UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^c UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

Chemical compounds; Esters; Grape; Higher alcohol; PCA; Vitis vinifera L.; Wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84855767625     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2011.910.11     Document Type: Conference Paper

References (17)

1. Araújo, A. J. de B., Vanderlinde, R., Lima, L. L. de A. and Pereira, G. E. 2010. Détermination des caractéristiques aromatiques de vins tropicaux Syrah et Tempranillo élaborés au Nord-est du Brésil. In: International Terroir Congress, 8., Soave, Proceedings. 28-33.
2. Aznar, M., López, R., Cacho, J. and Ferreira, V. 2003. Prediction of aged red wine aroma properties from aroma chemical composition. Partial least square regression models. Journal of Agricultural and Food Chemistry 51:2700-2707.
3. Bassoi, L. H., Dantas, B. F., Lima Filho, J. M. P., Lima, M. A. C., Leão, P. C. S., Silva, D. J., Maia, J. L. T., Souza, C. R., Silva, J. A. M. and Ramos, M. M. 2007. Preliminary results of a long term experiment about RDI and PRD irrigation strategies in wine grape in São Francisco Valley, Brazil. Acta Hort. 754:275-282.
4. Boulton, R. B., Singleton, V. L., Bisson, V. F. and Kunkee, R. E. 1996. Principles and practices of winemaking. Chapman and Hall: New York, 604.
5. Dantas, B. F., Ribeiro, L. S., Luz, S. R. S., Lima Filho, J. M. P., Lima, M. A. C., Souza, C. R. and Bassoi, L. H. 2007. Foliar Carbohydrate Content and Invertase Activity of Syrah and Moscato Canelli Vines Subjected to Partial Rootzone Drying and Regulated Deficit Irrigation. Acta Hort. 754:301-308.
6. Ebeler, S. E. 2001. Analytical chemistry: unlocking the secrets of wine flavor. Food Reviews International (17) 1:45-64.
7. Pereira, G. E., Soares, J. M., Alencar, Y. C. L., Guerra, C. C., Lira, M. M. P., Lima, M. V. D. de and Santos, J. de O. 2007. Rootstock effects on quality of wines produced under tropical climate in Northest Brazil. In Proceedings of the XV International Symposium Gesco, Porec, Croatia, 378-383.
8. Pereira, G. E., Santos, J. de O., Guerra, C. C. and Alves, L. A. 2008a. Evaluation of grape and wine quality according to harvest date, in a tropical region in Northeast Brazil. In Proceedings of the VII Congrès International des Terroirs Viticoles, 19-23/05/, Nyon-Switzerland.
9. Pereira, G. E. and Guerra, C. C. 2008b. Estimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil. In: Proceedings of the 8th International Symposium on Grapevine Physiology and Biotechnology, 23-27/11/, Adelaide-Australia.
10. Peynaud, E. 1997. Connaissance et travail du vin. Ed. Dunod, Paris, 341.
11. Pisamitskii, A. F. 2001. Formation of wine aroma: tones and imperfections caused by minor components (review). Applied Biochemistry and Microbiology 37(6):651-659.
12. Reynier, A. 2003. Manuel de viticulture, Tec & Doc, Lavoisier, 548p.
13. Schreier, P. 1979. Flavor Composition of Wines: A Review. Critical Reviews in Food Science and Nutrition (11) 2:59-111.
14. Silva Neto, H. G. da, Silva, J. B. P. da, Pereira, G. E. and Hallwass, F. 2009. Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics. Magnetic Resonance in Chemistry, Malden, 47(1):127-129.
15. Teixeira, A. H. C. and Azevedo, P. V. 1996. Zoneamento agroclimático para a videira européia (Vitis vinifera L.) no Estado de Pernambuco, Brasil. Revista Brasileira de Agrometeorologia, Santa Maria (4) 1:139-145.
16. Teixeira, A. H. C. 2001. Informações agrometeoroló gicas do Pólo Petrolina-PE/Juazeiro-BA. Petrolina: Embrapa Semi-Árido. 46p. (Embrapa Semi-Árido. Documentos, 168).
17. Tonietto, J. and Teixeira, A. H. C. 2004. Zonage climatique dês périodes viticoles de production dans I'année em zonage tropicale: application de la méthodologie du Systéme CCM Géoviticole. In: Joint International Conference on Viticultural Zoning, Cape Town, South Africa [S. I.: s.n.]. 193-201.