Phenolic composition and antioxidant activity of agroindustrial residues;Composição fenólica e atividade antioxidante de resíduos agroindustriais

Ciencia Rural

Volumn 41, Issue 6, 2011, Pages 1088-1093

  Meloi, Priscilla Siqueira ^a   Bergamaschi, Keityane Boone ^a   Tiveron, Ana Paula ^a   Massarioli, Adna Prado ^a   Oldoni, Tatiane Luiza Cadorin ^a   Zanus, Mauro Celso ^b   Pereira, Giuliano Elias ^c   de Alencar, Severino Matias ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b EMBRAPA UVA E VINHO   (Brazil)

^c EMBRAPA SEMIÁRIDO   (Brazil)

Author keywords

Abts; Agroindustrial residues; Antioxidant activity; Betacarotene bleaching method; Dpph; Gc ms; Phenolic compounds

Indexed keywords

PSIDIUM; PSIDIUM GUAJAVA; VITACEAE; VITIS LABRUSCA; VITIS VINIFERA;

EID: 79960314630     PISSN: 01038478     EISSN: 16784596     Source Type: Journal    
DOI: 10.1590/S0103-84782011000600027     Document Type: Article

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