Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds

Journal of Functional Foods

Volumn 8, Issue 1, 2014, Pages 292-300

  Denny, C ^a   Lazarini, J G ^a   Franchin, M ^a   Melo, P S ^b   Pereira, G E ^c   Massarioli, A P ^b   Moreno, I A M ^b   Paschoal, J A R ^b   Alencar, S M ^b   Rosalen, P L ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Anti inflammatory; By products; Cytokines; Grape; Petit Verdot; Pomace

Indexed keywords

EID: 84899924413     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.03.016     Document Type: Article

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