Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Food Chemistry

Volumn 196, Issue , 2016, Pages 493-502

  Barreca, Davide ^a   Laganà, Giuseppina ^a   Leuzzi, Ugo ^a   Smeriglio, Antonella ^a   Trombetta, Domenico ^a   Bellocco, Ersilia ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Antioxidant activity; Cytoprotective activity; FRAP; Lipid peroxidation; ORAC; Pistacia vera L., variety Bronte; RP HPLC DAD FLU

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; FLAVONOIDS; LIPIDS; METHANOL; ORGANIC SOLVENTS; OXIDATION; PHENOLS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; CYTOPROTECTIVE ACTIVITIES; FRAP; LIPID PEROXIDATION; ORAC; PISTACIA VERA L., VARIETY BRONTE; RP-HPLC;

CHEMICAL COMPOUNDS;

4 HYDROXYBENZOIC ACID; ALCOHOL; ANTIOXIDANT; AURANTIIN; CATECHIN; CYTOPROTECTIVE AGENT; ERIODICTYOL 7 O GLUCOSIDE; FLAVONOL DERIVATIVE; GALLIC ACID; ISORHAMNETIN 3 O GLUCOSIDE; ISORHAMNETIN 7 O GLUCOSIDE; METHANOL; NUTRACEUTICAL; PHENOL DERIVATIVE; PROANTHOCYANIDIN; PROTOCATECHUIC ACID; RUTOSIDE; UNCLASSIFIED DRUG; VANILLIN; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CELL VIABILITY; CONTROLLED STUDY; ERYTHROCYTE MEMBRANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IN VITRO STUDY; LIPID PEROXIDATION; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PERIPHERAL BLOOD MONONUCLEAR CELL; PERIPHERAL LYMPHOCYTE; PISTACHIO; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; QUANTITATIVE ANALYSIS; CHEMISTRY; DIETARY SUPPLEMENT; DRUG EFFECTS; PISTACIA;

ANTIOXIDANTS; CYTOPROTECTION; DIETARY SUPPLEMENTS; HUMANS; LIPID PEROXIDATION; PHENOLS; PISTACIA; PLANT EXTRACTS;

EID: 84942889609     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.077     Document Type: Article

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