Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata × Citrus paradisi) juice and their influence on antioxidant properties

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1481-1488

  Barreca, Davide ^a   Bisignano, Carlo ^a   Ginestra, Giovanna ^a   Bisignano, Giuseppe ^a   Bellocco, Ersilia ^a   Leuzzi, Ugo ^a   Gattuso, Giuseppe ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Antioxidant activity; C. reticulata C. paradisi; Flavonoids; HPLC DAD ESI MS MS; Tangelo

Indexed keywords

ANTIOXIDANTS; BACTERIA; FRUIT JUICES;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; HPLC-DAD-ESI-MS; PREPARATIVE HPLC; SOUTHERN ITALY; STAPHYLOCOCCUS AUREUS; TANGELO;

FLAVONOIDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; FLAVANONE; FLAVONE DERIVATIVE; FLAVONOID; HESPERIDIN; LUCENIN 2; NARIRUTIN; NEOERIOCITRIN; NEOPONCIRINE; NOBILETIN; RUTOSIDE; SINENSETIN; TANGERETIN; UNCLASSIFIED DRUG; VICENIN 2;

ABSORPTION; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; BIOLOGICAL MONITORING; CONTROLLED STUDY; FRUIT JUICE; GRAPEFRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MANDARIN; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; QUANTITATIVE ANALYSIS; STAPHYLOCOCCUS AUREUS; TANGELO;

CITRUS RETICULATA; CITRUS TANGELO; CITRUS X PARADISI; STAPHYLOCOCCUS AUREUS;

EID: 84878392002     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.095     Document Type: Article

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