Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties

Food Research International

Volumn 44, Issue 7, 2011, Pages 2190-2197

  Barreca, Davide ^a   Bellocco, Ersilia ^a   Caristi, Corrado ^a   Leuzzi, Ugo ^a   Gattuso, Giuseppe ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Antioxidant activity; Citrus japonica; Flavonoids; Fortunella japonica; HPLC DAD ESI ITMS; Kumquat

Indexed keywords

ANTIOXIDANT ACTIVITIES; CITRUS JAPONICA; FORTUNELLA JAPONICA; HPLC-DAD-ESI-ITMS; KUMQUAT;

ETHERS;

FLAVONOIDS;

CITRUS; FORTUNELLA; FORTUNELLA JAPONICA; JAPONICA;

EID: 79960024189     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.031     Document Type: Article

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