Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

Food and Chemical Toxicology

Volumn 48, Issue 1, 2010, Pages 107-112

  Rajaei, Ahmad ^a   Barzegar, Mohsen ^a   Mobarez, Ashraf Mohabati ^a   Sahari, Mohammad Ali ^a   Esfahani, Zohre Hamidi ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

ABTS assay; Ames test; Anti microbial activity; DPPH assay; Pistachia vera

Indexed keywords

BETA CAROTENE; GALLIC ACID; PHENOL DERIVATIVE; PISTACHIO EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; CONTROLLED STUDY; DRUG ACTIVITY; DRUG DETERMINATION; DRUG ISOLATION; FUNGUS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH INHIBITION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PISTACHIO; SOLVENT EXTRACTION;

ANTI-INFECTIVE AGENTS; ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; BACTERIA; BENZOTHIAZOLES; BETA CAROTENE; BIPHENYL COMPOUNDS; COLONY COUNT, MICROBIAL; INDICATORS AND REAGENTS; MICROBIAL SENSITIVITY TESTS; PHENOLS; PICRATES; PISTACIA; PLANT EXTRACTS; SALMONELLA TYPHIMURIUM; SEEDS; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET; SULFONIC ACIDS;

BACILLUS CEREUS; FUNGI; NEGIBACTERIA; PISTACIA VERA; POSIBACTERIA;

EID: 72149110617     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.09.023     Document Type: Article

References (30)

1. Anonymous, 2005. Iran Statistical Year Book 2005. .
2. Arnao M.B., Cano A., and Acosta M. The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem. 73 (2001) 239-244
3. Asamarai A.M., Addis P.B., Epley R.J., and Krick T.P. Wild rice hulls antioxidants. J. Agric. Food Chem. 44 (1996) 126-130
4. Bhunia A.K. Bacillus cereus and Bacillus anthracis. In: Bhunia A.K. (Ed). Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (2008), Springer, New York, USA 135-147
5. Chakraborty M., and Mitra A. The antioxidant and antimicrobial properties of the methanolic extract from Cocos nucifera mesocarp. Food Chem. 107 (2008) 994-999
6. Cushnie T.P.T., and Lamb A.J. Antimicrobial activity of flavonoids. Int. J. Antimicrob. Agents 26 (2005) 343-356
7. Duarte M.P., Laires A.N., Gaspar J., Leão D., Oliveira J.S., and Rueff J. Genotoxicity of instant coffee: possible involvement of phenolic compounds. Mutat. Res. 442 (1999) 43-51
8. Duh P., Yen W.J., Du P.C., and Yen G.C. Antioxidant activity of mung bean hulls. J. Am. Oil Chem. Soc. 74 (1997) 1059-1063
9. Goli A.H., Barzegar M., Sahari M.A., and Sahari M.A. Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts. Food Chem. 92 (2005) 521-525
10. Jadhav S.J., Nimbalkar S.S., Kulkarni A.D., and Madhavi D.L. Lipid oxidation in biological and food systems. In: Madhavi A.D., and Salunkhe D.K. (Eds). Food Antioxidants: Toxicological Aspects of Food Antioxidant (1995), Marcel Dekker, New York 5-56
11. Jayaprakasha G.K., Singh R.P., and Sakariah K.K. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem. 73 (2001) 285-290
12. Li B.B., Smith B., and Hossain N.M. Extraction of phenolics from citrus peels II. Enzyme-assisted extraction method. Sep. Purif. Technol. 48 (2006) 189-196
13. Maron D.M., and Ames B.N. Revised methods for Salmonella mutagenicity test. Mutat. Res. 113 (1983) 173-215
14. Mayachiew P., and Devahastin S. Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts. LWT 41 (2008) 1153-1159
15. Mobarez A.M., Hosseini Doust R., Mohammad Hassan Z., and Kamali S. Antimutagenic effect of Lactobacillus acidophilus and Lactobacillus bulgaricus isolated from Iranian yoghurt on 2-nitrofluorene. Res. J. Microbiol. 2 (2007) 524-529
16. Negi P.S., Jayaprakasha G.K., and Jena B.S. Antioxidant and antimutagenic activities of pomegranate peel extracts. Food Chem. 80 (2003) 393-397
17. Oliveira I., Sousa A., Ferreira I.C.F.R., Bento A., Estevinho L., and Pereira J.A. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food Chem. Toxicol. 46 (2009) 2326-2331
18. Oliveira I., Sousa A., Morais J.S., Ferreira I.C.F.R., Bento A., Estevinho L., and Pereira J.A. Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food Chem. Toxicol. 46 (2008) 1801-1807
19. Paul T.J., Scheepers M., Straetemans M.E., and Joop P. Nitroreduction and formation of hemoglobin adducts in rats with a human intestinal microflora. Environ. Health Perspectives. 47 (1994) 587-599
20. Pereira J.A., Oliveira I., Sousa A., Valento P., Andrade P.B., Ferreira I.C.F.R., Ferreres F., Bento A., Seabra R., and Estevinho L. Walnut (Juglans regia L.) leaves: phenolic compounds, antimicrobial activity and antioxidant potential of different cultivars. Food Chem. Toxicol. 45 (2007) 2287-2295
21. Pietta P., Gardana C., and Pietta A. Flavonoids in herbs. In: Packer L., and Cadenas E. (Eds). Flavonoids in Health and Disease (2003), Marcel Dekker, New York 43-71
22. Rababah T.M., Hettiarachchy N.S., and Horax R. Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone. J. Agric. Food Chem. 52 (2004) 5183-5186
23. Rocha-Guzmá N.E., Herzog A., González-Laredo R.F., Ibarra-Pérez F.J., Zambrano G., and Gallegos-Infante J.A. Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris). Food Chem. 103 (2007) 521-527
24. Shahsavari N., Barzegar M., Sahari M.A., and Naghdibadi H. Antioxidant activity and chemical characterization of essential oil of Bunium persicum. Plant Foods Hum. Nutr. 63 (2008) 183-188
25. Sousa A., Ferreira I.C.F.R., Calhelha R., Andrade P.B., Valent P., Seabra R., Estevinho L., Bento A., and Pereira J.A. Phenolics and antimicrobial activity of traditional stoned table olives ''alcaparra". Bioorg. Med. Chem. 14 (2006) 8533-8538
26. Takeoka G.R., and Dao L.T. Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls. J. Agric. Food Chem. 51 (2003) 496-501
27. Velioglu Y.S., Mazza G., Gao L., and Oomah B.D. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 46 (1998) 4113-4117
28. Watanabe M., Ohshita Y., and Tsushida T. Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) hulls. J. Agric. Food Chem. 45 (1997) 1039-1044
29. Waterhouse A.L. Current Protocols in Food Analytical Chemistry: Determination of Total Phenolics (2002), John Wiley and Sons, New York
30. Yen G.C., and Duh P.D. Antioxidative properties of methanolic extracts from peanut hulls. J. Am. Oil Chem. Soc. 70 (1993) 383-386