Comparison of pistachio hull essential oils from different tunisian localities

Italian Journal of Biochemistry

Volumn 56, Issue 1, 2007, Pages 35-39

  Chahed, Thouraya ^a   Dhifi, Wissal ^a   Hamrouni, Ibtissem ^a   Msaada, Kamel ^a   Bellila, Amor ^a   Kchouk, Mohamed E ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; GEOGRAPHY; MASS FRAGMENTOGRAPHY; PISTACHIO; TUNISIA; VOLATILIZATION;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GEOGRAPHY; OILS, VOLATILE; PISTACIA; PLANT OILS; TUNISIA; VOLATILIZATION;

PISTACIA VERA;

EID: 34247543016     PISSN: 00212938     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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