Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat

Food Chemistry

Volumn 160, Issue , 2014, Pages 292-297

  Barreca, Davide ^a   Bellocco, Ersilia ^a   Laganà, Giuseppina ^a   Ginestra, Giovanna ^a   Bisignano, Carlo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Antimicrobial activity; Enzyme inhibition; Phloretin; Phloretin 3 ,5 di C glucoside; Phlorizin

Indexed keywords

CARBOHYDRATES; METABOLISM; SALMONELLA;

ANTI-MICROBIAL ACTIVITY; BIOCHEMICAL MECHANISMS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; LISTERIA MONOCYTOGENES; PHLORETIN; PHLORIZIN; SALMONELLA TYPHIMURIUM;

ENZYME INHIBITION;

AGLYCONE; ANTIINFECTIVE AGENT; GLUCOSIDE; PHLORETIN; PHLORIZIN; PLANT EXTRACT;

ANTIMICROBIAL ACTIVITY; APPLE; ARTICLE; BACTERIAL GROWTH; CELL GROWTH; CONTROLLED STUDY; ENZYME ACTIVITY; LISTERIA MONOCYTOGENES; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; NONHUMAN; SALMONELLA TYPHIMURIUM; STRUCTURE ACTIVITY RELATION; CHEMISTRY; DRUG EFFECTS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MALUS; RUTACEAE;

ANTI-BACTERIAL AGENTS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MALUS; PHLORETIN; PHLORHIZIN; PLANT EXTRACTS; RUTACEAE;

EID: 84898956748     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.118     Document Type: Article

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