Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 417-422

  Barreca, Davide ^a   Bellocco, Ersilia ^a   Caristi, Corrado ^a   Leuzzi, Ugo ^a   Gattuso, Giuseppe ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Antioxidant activity; Citrus limetta Risso; Flavonoids; HPLC DAD ESI MS MS; Limetta juice; Mediterranean sweet lemon

Indexed keywords

ANTIOXIDANT ACTIVITIES; CITRUS LIMETTA RISSO; HPLC-DAD-ESI-MS; LIMETTA JUICE; SWEET LEMON;

ETHERS; FLAVONOIDS; FREE RADICALS; ORGANIC COMPOUNDS;

FRUITS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); DIOSMIN; ERIOCITRIN; FLAVONOID; HESPERIDIN; LUCENIN 2 4' METHYL ETHER; ORIENTIN 4' METHYL ETHER; PLANT EXTRACT; RHOIFOLIN; SCAVENGER; SCOPARIN; UNCLASSIFIED DRUG; VICENIN 2;

ANTIOXIDANT ACTIVITY; ARTICLE; CITRUS LIMETTA; LEMON; LEMON JUICE;

CITRUS LIMETTA; CITRUS LIMON;

EID: 79959966025     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.093     Document Type: Article

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