Edible nano-laminate coatings for food applications

Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues

Volumn , Issue , 2013, Pages 221-252

  Cerqueira, M A ^a   Bourbon, A I ^a   Pinheiro, A C ^a   Silva, H D ^a   Quintas, M A C ^a,b   Vicente, Antonio A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; NANOTECHNOLOGY; TECHNOLOGY TRANSFER;

EMERGING TECHNOLOGIES; FOOD APPLICATIONS; FOOD INDUSTRIES; FOOD QUALITY; NANO-LAMINATES; STORABILITY; SUSTAINABILITY PROJECT;

CHEMICAL CONTAMINATION;

EID: 84942301175     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b13754     Document Type: Chapter

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