Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics

Carbohydrate Polymers

Volumn 76, Issue 2, 2009, Pages 320-324

  Simsek, Senay ^a   Mert, Behic ^b   Campanella, Osvaldo H ^c   Reuhs, Bradley ^c  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Exopolysaccharide; Rheology; Sinorhizobium meliloti; Succinoglycan

Indexed keywords

BACTERIOLOGY; CARBOHYDRATES; CHEMICAL PROPERTIES; ELASTICITY; GLUCOSE; MOLECULAR WEIGHT; MOLECULAR WEIGHT DISTRIBUTION; ORGANIC COMPOUNDS; PLASTICITY; POLYMERS; POLYSACCHARIDES; STRAIN; VISCOSITY;

AVERAGE DEGREES; BACTERIAL STRAINS; EXO-POLYSACCHARIDES; EXOPOLYSACCHARIDE; HIGH MOLECULAR WEIGHTS; LOW MOLECULAR WEIGHTS; MOLAR RATIOS; OCTASACCHARIDE; PYRUVATE; REPEATING UNITS; RHEOLOGICAL PROPERTIES; SINORHIZOBIUM MELILOTI; SOIL BACTERIA; STRUCTURAL CHARACTERISTICS; SUCCINOGLYCAN; SUCCINYLATION; WEIGHT DISTRIBUTIONS;

RHEOLOGY;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SINORHIZOBIUM MELILOTI;

EID: 59249108658     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.10.033     Document Type: Article

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