Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2435-2445

  Medeiros, Bartolomeu G de S ^a,b   Pinheiro, Ana C ^a   Teixeira, José A ^a   Vicente, António A ^a   Carneiro da Cunha, Maria G ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

carrageenan; Layer by layer; Lysozyme; Nanocoatings; Pear; Shelf life

Indexed keywords

CARRAGEENANS; LAYER-BY-LAYERS; NANO-COATINGS; PEAR; SHELF LIFE;

ADSORPTION; COATINGS; CONTACT ANGLE; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POLYETHYLENE TEREPHTHALATES;

FRUITS;

ANIMALIA; PYRUS; PYRUS COMMUNIS;

EID: 84864416674     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0508-0     Document Type: Article

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