Water buffalo mozzarella cheese stored in polysaccharide-based gels: Correlation between prolongation of the shelf-life and physicochemical parameters

Journal of Dairy Science

Volumn 91, Issue 4, 2008, Pages 1317-1324

  Laurienzo, P ^a   Malinconico, M ^a   Mazzarella, G ^b   Petitto, F ^b   Piciocchi, N ^b   Stefanile, R ^b   Volpe, M G ^b  

^a Istituto di Chimica e Tecnologia dei Polimeri   (Italy)

^b CNR   (Italy)

Author keywords

Mozzarella cheese; Polysaccharide gel

Indexed keywords

BUBALUS;

EID: 42449140220     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0482     Document Type: Article

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