Galactomannans

Handbook of Hydrocolloids: Second Edition

Volumn , Issue , 2009, Pages 228-251

  Wielinga, W C ^a   Meyhall, A G ^a  

^a NONE   (Switzerland)

Author keywords

Application; Availability; Carob bean gum; Depolymerized gums; E numbers; Fenugreek gum; Galactose mannose ratios; Guar gum; Production; Properties; Tara gum; Water soluble seed gums

Indexed keywords

APPLICATIONS; AVAILABILITY; BIOCHEMISTRY; MANUFACTURE; MOLECULAR WEIGHT; PRODUCTION; SOLUTIONS; VISCOSITY;

CAROB BEAN GUMS; DEPOLYMERIZED GUMS; FENUGREEK GUM; GALACTOSE-MANNOSE RATIOS; GUAR GUMS; PROPERTIES; SEED GUM; TARA GUMS;

SEED;

EID: 84859957969     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845695873.228     Document Type: Chapter

References (13)

1. Edwards M.E., Choo T.-S., Dickson CA., Scott C., Gidley M.J., Grant Reid J.S. The seeds of Lotus japonicus lines transformed with sense, antisense, and sense/antisense galactomannan galactosyltransferase constructs have structurally altered galactomannans in their endosperm cell walls. Plant Physiology 2004, 134:1153-1162.
2. Vahidy A.A., Yousufzai A.S. Variation and correlation studies of vegetative and reproductive characteristics in twelve accessions of guar. Cyamopsis tetragonoloba L. Taub. J. Islamic Academy of Sciences 1991, 4(3):245-248.
3. Seiler A. Galaktomannanabbau in keimenden Johannisbrotsamen (Ceratonia siliqua L). Planta 1977, 134:209-221.
4. Alistair S.M. Food Polysaccharides and Their Applications 1995, Marcel Dekker, New York, chapter 6.
5. Goswami A., Cottrell I.W. Emerging applications for guar and biopolymers in 'green' special chemical products, Rhône-Poulenc Inc., Chemical Specialities USA 93 Symposium 1993.
6. Saxena I.M., Brown R.M. Cellulose biosynthesis: current views and evolving concepts. Annals of Botany 2005, 96:9-21.
7. Slade P.E. Polymer Molecular Weights, Part 1 1975, Marcel Dekker, New York, 2.
8. Kubal J.V., Gralen N.J. J. of Colloid Science 1948, 3:457.
9. Hui P. Untersuchungen an Galactomannanen 1962, ETH, Juris Verlag, Zürich, Prom. Nr 3297.
10. Battle I., Tous J. Carob tree. Ceratonia siliqua 1997, L., International Plant Genetic Resources Institute, Via della Sette Chiese 142, 00145 Rome, Italy.
11. Wielinga W.C. Application of gum-based stabilization systems in ice cream and fruit ices,. Gums and Stabilisers for the Food Industry - 2 1984, 251-276. Pergamon Press, Oxford. G.O. Philips, D.J. Wedlock, P.A. Williams (Eds.).
12. Wielinga W.C. Production and applications of seed gums,. Gums and Stabilisers for the Food Industry - 5 1990, 383-403. Pergamon Press, Oxford. G.O. Philips, D.J. Wedlock, P.A. Williams (Eds.).
13. Richardson P.H., Willmer J., Foster T.J. Dilute solution properties of guar and locust bean gum in sucrose solutions. Food Hydrocolloids 1998, 12:339-348.