Mediterranean diet and cardiovascular disease: A critical evaluation of a priori dietary indexes

Nutrients

Volumn 7, Issue 9, 2015, Pages 7863-7888

  D’Alessandro, Annunziata ^a   Pergola, Giovanni De ^b  

^a General Medicine ASL BA 4 DSS 8   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

A priori dietary indexes; Cardiovascular disease; Cerebrovascular disease; Coronary heart disease; Mediterranean diet

Indexed keywords

ALCOHOL; MONOUNSATURATED FATTY ACID; OLIVE OIL;

CARDIOVASCULAR DISEASE; CEREBROVASCULAR DISEASE; COOKING; DIET; DIETARY FIBER; DIETARY INTAKE; FRUIT; GLYCEMIC INDEX; GRAIN; HUMAN; ISCHEMIC HEART DISEASE; MEDITERRANEAN ADEQUACY INDEX; MEDITERRANEAN DIET; META ANALYSIS (TOPIC); MORBIDITY; MULTICENTER STUDY (TOPIC); PRIORI DIETARY INDEXE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK; WINE; CARDIOVASCULAR DISEASES; CLASSIFICATION; CULTURAL FACTOR; ETHNOLOGY; LIFESTYLE; PATIENT COMPLIANCE; PROGNOSIS; PROTECTION; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; WHOLE GRAIN;

CARDIOVASCULAR DISEASES; CULTURAL CHARACTERISTICS; DIET, MEDITERRANEAN; FATTY ACIDS, MONOUNSATURATED; HUMANS; LIFE STYLE; OLIVE OIL; PATIENT COMPLIANCE; PROGNOSIS; PROTECTIVE FACTORS; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR; WHOLE GRAINS; WINE;

EID: 84941918914     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7095367     Document Type: Review

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