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Volumn 83, Issue 6, 2006, Pages 1440-1441
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Whole-grain intake cools down inflammation [4]
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Author keywords
[No Author keywords available]
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Indexed keywords
BODY MASS;
CARBOHYDRATE DIET;
CARDIOVASCULAR DISEASE;
CARDIOVASCULAR RISK;
CEREAL;
DIETARY INTAKE;
GRAIN;
HUMAN;
INFLAMMATION;
LETTER;
METABOLIC SYNDROME X;
MORTALITY;
NUTRITIONAL ASSESSMENT;
WAIST CIRCUMFERENCE;
ADULT;
AGED;
BLOOD;
DIET THERAPY;
DIETARY FIBER;
FEMALE;
MALE;
MIDDLE AGED;
NOTE;
WAIST HIP RATIO;
ADIPONECTIN;
ADIPONECTIN;
ADULT;
AGED;
BODY MASS INDEX;
CEREALS;
DIETARY FIBER;
FEMALE;
HUMANS;
INFLAMMATION;
MALE;
MIDDLE AGED;
WAIST-HIP RATIO;
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EID: 33745622189
PISSN: 00029165
EISSN: None
Source Type: Journal
DOI: 10.1093/ajcn/83.6.1440 Document Type: Letter |
Times cited : (14)
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References (8)
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