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Volumn 108, Issue 3, 2008, Pages 1039-1053

Erratum to "Determination of polyphenolic compounds in commercial herbal drugs and spices from lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques" [Food Chem. 108 (3) (2008) 1039-1053] (DOI:10.1016/j.foodchem.2007.11.035);Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques

Author keywords

Caffeate oligomers; Lithospermic acid; Luteolin 7 O glucuronide; Methyl rosmarinate; Rosmarinic acid

Indexed keywords

ACETONITRILE; APIGENIN; APIGENIN 7 O BETA GLUCOSIDE; ARBUTIN; CAFFEIC ACID; CHLOROGENIC ACID; DIOSMIN O RUTINOSIDE; ERIOCITRIN; ERIODICTYOL; ERIODICTYOL 7 O BETA GLUCOSIDE; FORMIC ACID; HESPERIDIN; HYDROQUINONE; ISORHOIFOLIN O RUTINOSIDE; LITHOSPERMIC ACID; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; LUTEOLIN 7 O BETA GLUCURONIDE; LUTEOLIN 7 O RUTINOSIDE; MAJORANAE HERBA EXTRACT; METHYL ROSMARINATE; NARINGENIN; NARINGENIN 7 O BETA GLUCOSIDE; NARIRUTIN; PLANT EXTRACT; POLYPHENOL DERIVATIVE; ROSMARINIC ACID; SERPYLLI HERBA EXTRACT; THYMI HERBA EXTRACT; UNCLASSIFIED DRUG; WATER;

EID: 39049136875     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.002     Document Type: Erratum
Times cited : (188)

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