Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis

Food Chemistry

Volumn 99, Issue 1, 2006, Pages 19-23

  Sefidkon, Fatemeh ^a   Abbasi, Khadijeh ^b   Khaniki, Gholamreza Bakhshi ^b  

^a RESEARCH INSTITUTE OF FORESTS AND RANGELANDS   (Iran)

^b PAYAME NOOR UNIVERSITY   (Iran)

Author keywords

terpinene; Carvacrol; Distillation methods; Drying methods; Essential oil; Satureja hortensis

Indexed keywords

CARVACROL; ESSENTIAL OIL; TERPINENE;

ANALYTIC METHOD; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; COMPARATIVE STUDY; CONTROLLED STUDY; DISTILLATION; EXTRACTION AND EXTRACTS; FLOWER; FLOWERING; INTERMETHOD COMPARISON; IRAN; MASS SPECTROMETRY; METHODOLOGY; NONHUMAN; SAVORY; STATISTICAL ANALYSIS; SUN;

SATUREJA HORTENSIS;

EID: 33646056686     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.026     Document Type: Article

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