LC-PDA-ESI/MS identification of the phenolic components of three compositae spices: Chamomile, Tarragon, and Mexican arnica

Natural Product Communications

Volumn 7, Issue 6, 2012, Pages 749-752

  Lin, Long Ze ^a   Harnly, James M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Caffeoylquinic acids; Chamomile; Flavonoids; LC PDA ESI MS; Mexican arnica; Tarragon

Indexed keywords

1 CAFFEOYLQUINIC ACID; 1,4 DICAFFEOYLQUINIC ACID; 3 CAFFEOYL 5 FERULOYLQUINIC ACID; 3,4 DICAFFEOYLQUINIC ACID; 3,4,5 TRICAFFEOYLQUINIC ACID; 4 CAFFEOYLQUINIC ACID; 5 FERULOYLQUINIC ACID; APIGENIN 7 O ACETYLGLUCOSIDE; APIGETRIN; ARTEMISIA DRACUNCULUS EXTRACT; CAFFEIC ACID; CAFFEOYLQUINIC ACID DERIVATIVE; CAFFEOYLTARTARIC ACID; CHAMOMILE; CHLOROGENIC ACID; COUMARIC ACID; CYNARINE; FERULIC ACID GLUCOSE; FLAVONE DERIVATIVE; FLAVONOID; HETEROTHECA INUOIDES EXTRACT; HEXAHYDROXYFLAVONE 3 O HEXOSIDE; ISOCHLOROGENIC ACID; LUTEOLIN 7 GLUCOSIDE; LUTEOLIN 7 O RUTINOSIDE; PENTAHYDROXYFLAVONE 7 O HEXOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ARTEMISIA DRACUNCULUS; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FLOWER; HETEROTHECA INUOIDES; LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY PHOTODIODE ARRAY ELECTROSPRAY MASS SPECTROMETRY; PHYTOCHEMISTRY; PLANT LEAF; QUALITY CONTROL; SPICE; STANDARDIZATION;

ARNICA; ARTEMISIA DRACUNCULUS; ASTERACEAE; HETEROTHECA; MATRICARIA CHAMOMILLA;

EID: 84864666059     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1200700615     Document Type: Article

References (27)

1. Leung AY, Foster S. (1996) Chamomile, Tarragon. In Encyclopedia of common natural ingredients used in food, drugs and cosmetics; Leung AY, Foster S. (Eds), Second edition, John Wiley & Sons, Inc. New York. 145-147, 487-489.
2. Srivastava JK, Shankar E, Gupta S. (2010) Chamomile: a herbal medicine of the past with bright future. Molecular Medicine Report, 3, 895-901.
3. Kato A, Minoshima Y, Yamamoto J, Adachi I, Watson AA, Nash RJ. (2008) Protective effects of dietary chamomile tea on diabetic complications. Journal of Agricultural & Food Chemistry, 56, 8206-8211.
4. Srivastava, JK, Gupta, S. (2007) Antiproliferative and apoptotic effects of chamomile extract in various human cancer cells. Journal of Agricultural & Food Chemistry, 55, 9470-9478. (Pubitemid 350205299)
5. Coballase-Urrutia E, Pedraza-Chaverri J, Camacho-Carranza R, Cárdenas-Rodríguez N, Huerta-Gertrudis B, Medina-Campos ON, Mendoza-Cruz M, Delgado-Lamas G, Espinosa-Aguirre JJ. (2010) Antioxidant activity of Heterotheca inuloides extracts and of some of its metabolites. Toxicology, 276, 41-48.
6. Delgado G, del Socorro Olivares M, Chávez MI, Ramírez-Apan T, Linares E, Bye R, Espinosa-García FJ. (2001) Antiinflammatory constituents from Heterotheca inuloides. Journal of Natural Products, 64, 861-864. (Pubitemid 32729893)
7. Harborne JB, Baxter H. (1999) Artemisia spp., Matricaria chamolilla, Heterotheca spp. in "The handbook of natural flavonoids". Harborne JB, Baxter H. (Eds), Vol. 1, John Wiley & Sons, LTD. New York. pp. 826-827, 862, and 854.
8. Kubo I, Kinst-Hori I, Chaudhuri SK, Kubo Y, Sánchez Y, Ogura T. (2000) Flavonols from Heterotheca inuloides: tyrosinase inhibitory activity and structural criteria. Bioorganic & Medicinal Chemistry, 8, 1749-1755. (Pubitemid 30427241)
9. Haraguchi H, Ishikawa H, Sanchez Y, Ogura T, Kubo Y, Kubo I. (1997) Antioxidative constituents in Heterotheca inuloides. Bioorganic & Medicinal Chemistry, 5, 865-871. (Pubitemid 27246665)
10. Jerga C, Merfort I, Willuhn G. (1990) Flavonoid glycosides and other hydrophilic compounds from flowers of Heterotheca inuloides. Planta Medica, 56, 413-415. (Pubitemid 20339447)
11. Ceska O, Chaudhary SK, Warrington PJ, Ashwood-Smith MJ. (1992) Coumarins of chamomile, Chamomilla recutita. Fitoterapia, 63, 387-394.
12. Logendra S, Ribnicky DM, Yang H, Poulev A, Ma J, Kennelly EJ, Raskin I. (2006) Bioassay-guided isolation of aldose reductase inhibitors from Artemisia dracunculus. Phytochemistry, 67, 1539-1546. (Pubitemid 44092913)
13. Vienne M, Braemer R, Paris M, Couderc H. (1989) Chemotaxonomic study of two cultivars of Artemisia dracunculus L.: ("French" and "Russian" Tarragon). Biochemical Systematics and Ecology, 17, 373-374.
14. Carnat A, Carnat AP, Fraisse D, Ricoux L, Lamaison JL. (2004) The aromatic and polyphenolic composition of Roman chamomile tea. Fitoterapia, 75, 32-38. (Pubitemid 38010401)
15. Švehlíková V, Richard N. Bennett RN, Mellon FA, Needs PW, Piacente S, Kroon PA, Bao Y. (2004) Isolation, identification and stability of acylated derivatives of apigenin 7-O-glucoside from chamomile (Chamomilla recutita [L.] Rauschert). Phytochemistry, 65, 2323-2332.
16. Fonseca FN, Tavares MFM. (2004) Validation of a capillary electrophoresis method for the quantitative determination of free and total apigenin in extracts of Chamomilla recutita. Phytochemical Analysis, 15, 65-70. (Pubitemid 38196243)
17. Scalbert A, Manach C, Morand C, Rémésy C, Jiménez L. (2005) Dietary polyphenols and the prevention of diseases. Critical Reviews in Food Science and Nutrition, 45, 287-306. (Pubitemid 41657352)
18. Justesen U. (2000) Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs. Journal of Chromatography A, 902, 369-379.
19. Nováková L, Vildová A, Mateus JP, Gonçalves T, Solich P. (2010) Development and application of UHPLC-MS/MS method for the determination of phenolic compounds in chamomile flowers and chamomile tea extracts. Talanta, 82, 1271-1280.
20. Srivastava JK, Gupta S. (2009) Extraction, characterization, stability and biological activity of flavonoids isolated from chamomile flowers. Molecular and Cellular Pharmacology, 1, 138.
21. Eisenman SW, Poulev A, Struwe L, Raskin I, Ribnicky DM. (2011) Qualitative variation of anti-diabetic compounds in different tarragon (Artemisia dracunculus L.) cytotypes. Fitoterapia, 82, 1062-1074.
22. Mulinacci N, Romani A, Pinelli P, Vincieri FF, Prucher D. (2000) Characterization of Matricaria recutita L. flower extracts by HPLC-MS and HPLC-DAD analysis. Chromatographia, 51, 301-307.
23. Fonseca FN, Tavares MFM, Horvath C. (2007) Capillary electrochromatography of selected phenolic compounds of Chamomilla recutita. Journal of Chromatography A, 1154, 390-399. (Pubitemid 46843024)
24. Lin L-Z, Sun J, Chen P, Harnly JM. (2011) UPLC-PDA-EIS/HRMS/MSn analysis of anthocyanins, flavonol glycosides and hydroxycinnamic acid derivatives in red mustard green (Brassica juncea Coss variety). Journal of Agricultural & Food Chemistry, 59, 12059-12072.
25. Lin L-Z, Harnly JM. (2007) A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials. Journal of Agricultural & Food Chemistry, 55, 1084-1096.
26. Lin L-Z, Harnly JM. (2008) Identification of hydroxycinnamoylquinic acids of arnica flower and burdock roots using a standardized LC-DADESI/ MS method. Journal of Agricultural & Food Chemistry, 56, 10105-10114.
27. Lin L-Z, Harnly JM. (2010) Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chemistry, 120, 319-326.