Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men

Journal of Nutrition

Volumn 139, Issue 7, 2009, Pages 1410-1414

  Damsgaard, Camilla T ^a   Lauritzen, Lotte ^a   Calder, Philip C ^b   Kjær, Tanja R ^c   Frøkiær, Hanne ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOKINE; FISH OIL; GAMMA INTERFERON; ICOSAPENTAENOIC ACID; INTERLEUKIN 10; INTERLEUKIN 6; LINOLEIC ACID; LIPOPOLYSACCHARIDE; OLIVE OIL; TUMOR NECROSIS FACTOR ALPHA; FATTY ACID; LIPID; UNSATURATED FATTY ACID;

ADULT; ARTICLE; BLOOD; CONTROLLED STUDY; CYTOKINE PRODUCTION; FATTY ACID ANALYSIS; HUMAN; HUMAN CELL; MALE; MONOCYTE; NORMAL HUMAN; PERIPHERAL BLOOD MONONUCLEAR CELL; BIOSYNTHESIS; CYTOLOGY; DIET; DRUG EFFECT; INFLAMMATION; ISOLATION AND PURIFICATION; MONONUCLEAR CELL; PHYSIOLOGY;

ADULT; CYTOKINES; DIET; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FISH OILS; HUMANS; INFLAMMATION; INTERLEUKIN-6; LEUKOCYTES, MONONUCLEAR; LINOLEIC ACID; LIPIDS; MALE; MONOCYTES; YOUNG ADULT;

EID: 67650002082     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.102269     Document Type: Article

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