Probiotics

Handbook of Fermented Meat and Poultry: Second Edition

Volumn , Issue , 2014, Pages 155-160

  Arihara, Keizo ^a  

^a KITASATO UNIVERSITY   (Japan)

Author keywords

Bioactive peptides; Fermented meat; Functional foods; Lactic acid bacteria; Meat products; Prebiotics; Probiotics; Starter culture

Indexed keywords

BACTERIA; FUNCTIONAL FOOD; INTERNATIONAL TRADE; LACTIC ACID; MEATS;

BIOACTIVE PEPTIDES; LACTIC ACID BACTERIA; MEAT PRODUCTS; PREBIOTICS; PROBIOTICS; STARTER CULTURES;

FOOD MICROBIOLOGY;

EID: 84940833033     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118522653.ch18     Document Type: Chapter

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