Screening of intestinal Lactobacillus strains for meat starter cultures;Screening von darm-laktobazillus-stämmen für fleisch-starterkulturen

Fleischwirtschaft

Volumn 82, Issue 4, 2002, Pages 101-104

  Sameshima, Takashi ^a,b   Yamanaka, Hiroyuki ^a,b   Akimoto, Masanobu ^a,b   Kanai, Satoshi ^a,b   Arihara, Keizo ^a,c   Itoh, Makoto ^a,c   Kondo, Yo ^a,c  

^a Prima Meat Packers Ltd ^*

^b Prima Meat Packers Ltd   (Japan)

^c KITASATO UNIVERSITY   (Japan)

Author keywords

Intestinal lactobacilli; Lactic acid; Meat fermentation; Probiotic bacteria; Starter culture

Indexed keywords

EID: 11244262592     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (21)

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