Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding

Research in Microbiology

Volumn 157, Issue 8, 2006, Pages 792-801

  De Angelis, Maria ^a,b   Siragusa, Sonya ^a   Berloco, Mariagrazia ^a   Caputo, Leonardo ^b   Settanni, Luca ^c   Alfonsi, Giuditta ^a   Amerio, Marica ^d   Grandi, Augusto ^e   Ragni, Adriano ^f   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^c UNIVERSITY OF TERAMO   (Italy)

^d UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^e UNIVERSITY OF PERUGIA   (Italy)

^f Azienda BioTecnologie BT Srl   (Italy)

Author keywords

Additives; Lactobacillus; Pelleted feeding; Pig feces; Probiotics

Indexed keywords

PROBIOTIC AGENT; RIBOSOME RNA;

ANIMAL FOOD; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM ISOLATE; COLONY FORMING UNIT; CONTROLLED STUDY; FECES; FREEZE DRYING; HEAT TOLERANCE; LACTOBACILLUS; LACTOBACILLUS CRISPATUS; LACTOBACILLUS INTESTINALIS; LACTOBACILLUS KITASATONIS; LACTOBACILLUS MUCOSAE; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS ROSSIAE; LACTOBACILLUS ULTUNENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SEQUENCE ANALYSIS; SWINE;

ANIMAL FEED; ANIMALS; ANTIBIOSIS; BILE ACIDS AND SALTS; ESCHERICHIA COLI; FECES; FREEZE DRYING; HEATING; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MICROBIAL VIABILITY; PROBIOTICS; RNA, RIBOSOMAL, 16S; SALMONELLA TYPHIMURIUM; SWINE;

LACTOBACILLUS; LACTOBACILLUS CRISPATUS; LACTOBACILLUS INTESTINALIS; LACTOBACILLUS KITASATONIS; LACTOBACILLUS MUCOSAE; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS ROSSIAE; LACTOBACILLUS ULTUNENSIS; POSIBACTERIA; SUIDAE; SUS SCROFA;

EID: 33748063016     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2006.05.003     Document Type: Article

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